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Items: 16

1.

Provitamin A Biofortification of Durum Wheat through a TILLING Approach.

Sestili F, Garcia-Molina MD, Gambacorta G, Beleggia R, Botticella E, De Vita P, Savatin DV, Masci S, Lafiandra D.

Int J Mol Sci. 2019 Nov 14;20(22). pii: E5703. doi: 10.3390/ijms20225703.

2.

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat .

Tundo S, Lupi R, Lafond M, Giardina T, Larré C, Denery-Papini S, Morisset M, Kalunke R, Sestili F, Masci S.

Plants (Basel). 2018 Nov 16;7(4). pii: E101. doi: 10.3390/plants7040101.

3.

Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes.

Sestili F, Pagliarello R, Zega A, Saletti R, Pucci A, Botticella E, Masci S, Tundo S, Moscetti I, Foti S, Lafiandra D.

Theor Appl Genet. 2019 Feb;132(2):419-429. doi: 10.1007/s00122-018-3229-9. Epub 2018 Nov 13.

PMID:
30426174
4.

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.

Camerlengo F, Sestili F, Silvestri M, Colaprico G, Margiotta B, Ruggeri R, Lupi R, Masci S, Lafiandra D.

BMC Plant Biol. 2017 Dec 19;17(1):248. doi: 10.1186/s12870-017-1211-3.

5.

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control.

García-Molina MD, Muccilli V, Saletti R, Foti S, Masci S, Barro F.

J Proteomics. 2017 Aug 8;165:102-112. doi: 10.1016/j.jprot.2017.06.010. Epub 2017 Jun 15.

PMID:
28625740
6.

Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach.

Santagati VD, Sestili F, Lafiandra D, D'Ovidio R, Rogniaux H, Masci S.

J Mass Spectrom. 2016 Jul;51(7):512-7. doi: 10.1002/jms.3776.

PMID:
27434809
7.

Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling.

Giuliani MM, Palermo C, De Santis MA, Mentana A, Pompa M, Giuzio L, Masci S, Centonze D, Flagella Z.

J Agric Food Chem. 2015 Jul 29;63(29):6501-12. doi: 10.1021/acs.jafc.5b01635. Epub 2015 Jul 15.

PMID:
26138860
8.

Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum.

Masci S, Laino P, Janni M, Botticella E, Di Carli M, Benvenuto E, Danieli PP, Lilley KS, Lafiandra D, D'Ovidio R.

J Agric Food Chem. 2015 Apr 22;63(15):3962-9. doi: 10.1021/jf506003t. Epub 2015 Apr 9.

PMID:
25823882
9.

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm.

Egidi E, Sestili F, Janni M, D'Ovidio R, Lafiandra D, Ceriotti A, Vensel WH, Kasarda DD, Masci S.

BMC Plant Biol. 2014 Mar 14;14:64. doi: 10.1186/1471-2229-14-64.

10.

Constitutive expression of the xylanase inhibitor TAXI-III delays Fusarium head blight symptoms in durum wheat transgenic plants.

Moscetti I, Tundo S, Janni M, Sella L, Gazzetti K, Tauzin A, Giardina T, Masci S, Favaron F, D'Ovidio R.

Mol Plant Microbe Interact. 2013 Dec;26(12):1464-72. doi: 10.1094/MPMI-04-13-0121-R.

11.

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes.

Sestili F, Janni M, Doherty A, Botticella E, D'Ovidio R, Masci S, Jones HD, Lafiandra D.

BMC Plant Biol. 2010 Jul 14;10:144. doi: 10.1186/1471-2229-10-144.

12.

Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress.

Laino P, Shelton D, Finnie C, De Leonardis AM, Mastrangelo AM, Svensson B, Lafiandra D, Masci S.

Proteomics. 2010 Jun;10(12):2359-68. doi: 10.1002/pmic.200900803.

PMID:
20394079
13.

A relaxed specificity in interchain disulfide bond formation characterizes the assembly of a low-molecular-weight glutenin subunit in the endoplasmic reticulum.

Lombardi A, Barbante A, Cristina PD, Rosiello D, Castellazzi CL, Sbano L, Masci S, Ceriotti A.

Plant Physiol. 2009 Jan;149(1):412-23. doi: 10.1104/pp.108.127761. Epub 2008 Nov 12.

14.

Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm.

Scossa F, Laudencia-Chingcuanco D, Anderson OD, Vensel WH, Lafiandra D, D'Ovidio R, Masci S.

Proteomics. 2008 Jul;8(14):2948-66. doi: 10.1002/pmic.200700861.

PMID:
18655071
15.

A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residue.

Ferrante P, Masci S, D'Ovidio R, Lafiandra D, Volpi C, Mattei B.

Proteomics. 2006 Mar;6(6):1908-14.

PMID:
16485260
16.

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