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Items: 1 to 20 of 26


Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation.

Mocan A, Cairone F, Locatelli M, Cacciagrano F, Carradori S, Vodnar DC, Crișan G, Simonetti G, Cesa S.

Antioxidants (Basel). 2019 Nov 16;8(11). pii: E562. doi: 10.3390/antiox8110562.


Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of Punica granatum L. var. Dente di Cavallo DC2.

Di Sotto A, Locatelli M, Macone A, Toniolo C, Cesa S, Carradori S, Eufemi M, Mazzanti G, Di Giacomo S.

Molecules. 2019 Aug 27;24(17). pii: E3103. doi: 10.3390/molecules24173103.


Gellan Gum/Laponite Beads for the Modified Release of Drugs: Experimental and Modeling Study of Gastrointestinal Release.

Adrover A, Paolicelli P, Petralito S, Di Muzio L, Trilli J, Cesa S, Tho I, Casadei MA.

Pharmaceutics. 2019 Apr 17;11(4). pii: E187. doi: 10.3390/pharmaceutics11040187.


Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers.

Chichiriccò G, Ferrante C, Menghini L, Recinella L, Leone S, Chiavaroli A, Brunetti L, Di Simone S, Ronci M, Piccone P, Lanza B, Cesa S, Poma A, Vecchiotti G, Orlando G.

Food Chem Toxicol. 2019 Apr;126:7-14. doi: 10.1016/j.fct.2019.01.040. Epub 2019 Feb 11.


Variation in essential oil content and composition of Ridolfia segetum Moris based on 30-hour prolonged fractionated extraction procedure.

Božović M, Garzoli S, Baldisserotto A, Andreotti E, Cesa S, Pepi F, Vertuani S, Manfredini S, Ragno R.

Nat Prod Res. 2019 Jan 19:1-4. doi: 10.1080/14786419.2018.1561688. [Epub ahead of print]


Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity.

Altieri F, Cairone F, Giamogante F, Carradori S, Locatelli M, Chichiarelli S, Cesa S.

Nutrients. 2019 Jan 17;11(1). pii: E186. doi: 10.3390/nu11010186.


Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study.

Zengin G, Menghini L, Di Sotto A, Mancinelli R, Sisto F, Carradori S, Cesa S, Fraschetti C, Filippi A, Angiolella L, Locatelli M, Mannina L, Ingallina C, Puca V, D'Antonio M, Grande R.

Molecules. 2018 Dec 10;23(12). pii: E3266. doi: 10.3390/molecules23123266.


Atriplex mollis Desf. Aerial Parts: Extraction Procedures, Secondary Metabolites and Color Analysis.

Boutaoui N, Zaiter L, Benayache F, Benayache S, Cacciagrano F, Cesa S, Secci D, Carradori S, Giusti AM, Campestre C, Menghini L, Locatelli M.

Molecules. 2018 Aug 6;23(8). pii: E1962. doi: 10.3390/molecules23081962.


Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation.

Patsilinakos A, Ragno R, Carradori S, Petralito S, Cesa S.

Food Chem. 2018 Dec 1;268:49-56. doi: 10.1016/j.foodchem.2018.06.013. Epub 2018 Jun 15.


Effect of glycerol on the physical and mechanical properties of thin gellan gum films for oral drug delivery.

Paolicelli P, Petralito S, Varani G, Nardoni M, Pacelli S, Di Muzio L, Tirillò J, Bartuli C, Cesa S, Casadei MA, Adrover A.

Int J Pharm. 2018 Aug 25;547(1-2):226-234. doi: 10.1016/j.ijpharm.2018.05.046. Epub 2018 May 19.


Graminex Pollen: Phenolic Pattern, Colorimetric Analysis and Protective Effects in Immortalized Prostate Cells (PC3) and Rat Prostate Challenged with LPS.

Locatelli M, Macchione N, Ferrante C, Chiavaroli A, Recinella L, Carradori S, Zengin G, Cesa S, Leporini L, Leone S, Brunetti L, Menghini L, Orlando G.

Molecules. 2018 May 11;23(5). pii: E1145. doi: 10.3390/molecules23051145.


Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review.

Masci A, Carradori S, Casadei MA, Paolicelli P, Petralito S, Ragno R, Cesa S.

Food Chem. 2018 Jul 15;254:377-389. doi: 10.1016/j.foodchem.2018.01.176. Epub 2018 Feb 1. Review.


Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts.

Boutaoui N, Zaiter L, Benayache F, Benayache S, Carradori S, Cesa S, Giusti AM, Campestre C, Menghini L, Innosa D, Locatelli M.

Molecules. 2018 Feb 20;23(2). pii: E463. doi: 10.3390/molecules23020463.


Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition.

Mocan A, Carradori S, Locatelli M, Secci D, Cesa S, Mollica A, Riga S, Angeli A, Supuran CT, Celia C, Di Marzio L.

Food Chem Toxicol. 2018 Feb;112:441-447. doi: 10.1016/j.fct.2017.08.009. Epub 2017 Aug 12.


Essential oil extraction, chemical analysis and anti-Candida activity of Foeniculum vulgare Miller - new approaches.

Garzoli S, Božović M, Baldisserotto A, Sabatino M, Cesa S, Pepi F, Vicentini CB, Manfredini S, Ragno R.

Nat Prod Res. 2018 Jun;32(11):1254-1259. doi: 10.1080/14786419.2017.1340291. Epub 2017 Jun 15.


Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses.

Cesa S, Carradori S, Bellagamba G, Locatelli M, Casadei MA, Masci A, Paolicelli P.

Food Chem. 2017 Oct 1;232:114-123. doi: 10.1016/j.foodchem.2017.03.153. Epub 2017 Mar 30.


LPS, Oleuropein and Blueberry extracts affect the survival, morphology and Phosphoinositide signalling in stimulated human endothelial cells.

Lo Vasco VR, Leopizzi M, Di Maio V, Di Raimo T, Cesa S, Masci A, Rocca CD.

J Cell Commun Signal. 2017 Dec;11(4):317-327. doi: 10.1007/s12079-017-0391-9. Epub 2017 Apr 27.


Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study.

Mannina L, Marini F, Antiochia R, Cesa S, Magrì A, Capitani D, Sobolev AP.

Electrophoresis. 2016 Oct;37(20):2710-2719. doi: 10.1002/elps.201600082. Epub 2016 Aug 4.


Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions.

Krasodomska O, Paolicelli P, Cesa S, Casadei MA, Jungnickel C.

J Colloid Interface Sci. 2016 Oct 1;479:25-33. doi: 10.1016/j.jcis.2016.06.041. Epub 2016 Jun 16.


Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.

Masci A, Coccia A, Lendaro E, Mosca L, Paolicelli P, Cesa S.

Food Chem. 2016 Jul 1;202:59-69. doi: 10.1016/j.foodchem.2016.01.106. Epub 2016 Jan 27.


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