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Items: 19

1.

Atriplex mollis Desf. Aerial Parts: Extraction Procedures, Secondary Metabolites and Color Analysis.

Boutaoui N, Zaiter L, Benayache F, Benayache S, Cacciagrano F, Cesa S, Secci D, Carradori S, Giusti AM, Campestre C, Menghini L, Locatelli M.

Molecules. 2018 Aug 6;23(8). pii: E1962. doi: 10.3390/molecules23081962.

2.

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation.

Patsilinakos A, Ragno R, Carradori S, Petralito S, Cesa S.

Food Chem. 2018 Dec 1;268:49-56. doi: 10.1016/j.foodchem.2018.06.013. Epub 2018 Jun 15.

PMID:
30064788
3.

Effect of glycerol on the physical and mechanical properties of thin gellan gum films for oral drug delivery.

Paolicelli P, Petralito S, Varani G, Nardoni M, Pacelli S, Di Muzio L, Tirillò J, Bartuli C, Cesa S, Casadei MA, Adrover A.

Int J Pharm. 2018 Aug 25;547(1-2):226-234. doi: 10.1016/j.ijpharm.2018.05.046. Epub 2018 May 19.

PMID:
29787893
4.

Graminex Pollen: Phenolic Pattern, Colorimetric Analysis and Protective Effects in Immortalized Prostate Cells (PC3) and Rat Prostate Challenged with LPS.

Locatelli M, Macchione N, Ferrante C, Chiavaroli A, Recinella L, Carradori S, Zengin G, Cesa S, Leporini L, Leone S, Brunetti L, Menghini L, Orlando G.

Molecules. 2018 May 11;23(5). pii: E1145. doi: 10.3390/molecules23051145.

5.

Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review.

Masci A, Carradori S, Casadei MA, Paolicelli P, Petralito S, Ragno R, Cesa S.

Food Chem. 2018 Jul 15;254:377-389. doi: 10.1016/j.foodchem.2018.01.176. Epub 2018 Feb 1. Review.

PMID:
29548467
6.

Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts.

Boutaoui N, Zaiter L, Benayache F, Benayache S, Carradori S, Cesa S, Giusti AM, Campestre C, Menghini L, Innosa D, Locatelli M.

Molecules. 2018 Feb 20;23(2). pii: E463. doi: 10.3390/molecules23020463.

7.

Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition.

Mocan A, Carradori S, Locatelli M, Secci D, Cesa S, Mollica A, Riga S, Angeli A, Supuran CT, Celia C, Di Marzio L.

Food Chem Toxicol. 2018 Feb;112:441-447. doi: 10.1016/j.fct.2017.08.009. Epub 2017 Aug 12.

PMID:
28807875
8.

Essential oil extraction, chemical analysis and anti-Candida activity of Foeniculum vulgare Miller - new approaches.

Garzoli S, Božović M, Baldisserotto A, Sabatino M, Cesa S, Pepi F, Vicentini CB, Manfredini S, Ragno R.

Nat Prod Res. 2018 Jun;32(11):1254-1259. doi: 10.1080/14786419.2017.1340291. Epub 2017 Jun 15.

PMID:
28617136
9.

Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses.

Cesa S, Carradori S, Bellagamba G, Locatelli M, Casadei MA, Masci A, Paolicelli P.

Food Chem. 2017 Oct 1;232:114-123. doi: 10.1016/j.foodchem.2017.03.153. Epub 2017 Mar 30.

PMID:
28490054
10.

LPS, Oleuropein and Blueberry extracts affect the survival, morphology and Phosphoinositide signalling in stimulated human endothelial cells.

Lo Vasco VR, Leopizzi M, Di Maio V, Di Raimo T, Cesa S, Masci A, Rocca CD.

J Cell Commun Signal. 2017 Dec;11(4):317-327. doi: 10.1007/s12079-017-0391-9. Epub 2017 Apr 27.

11.

Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study.

Mannina L, Marini F, Antiochia R, Cesa S, Magrì A, Capitani D, Sobolev AP.

Electrophoresis. 2016 Oct;37(20):2710-2719. doi: 10.1002/elps.201600082. Epub 2016 Aug 4.

PMID:
27490342
12.

Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions.

Krasodomska O, Paolicelli P, Cesa S, Casadei MA, Jungnickel C.

J Colloid Interface Sci. 2016 Oct 1;479:25-33. doi: 10.1016/j.jcis.2016.06.041. Epub 2016 Jun 16.

PMID:
27348480
13.

Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.

Masci A, Coccia A, Lendaro E, Mosca L, Paolicelli P, Cesa S.

Food Chem. 2016 Jul 1;202:59-69. doi: 10.1016/j.foodchem.2016.01.106. Epub 2016 Jan 27.

PMID:
26920266
14.

Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation.

Cesa S, Casadei MA, Cerreto F, Paolicelli P.

Foods. 2015 Sep 22;4(3):487-500. doi: 10.3390/foods4030487.

15.

Dextran-based hydrogel microspheres obtained in w/o emulsion: preparation, characterisation and in vivo studies.

Casadei MA, Cesa S, Pacelli S, Paolicelli P, Tita B, Vitali F.

J Microencapsul. 2014;31(5):440-7. doi: 10.3109/02652048.2013.871360. Epub 2014 Apr 16.

PMID:
24738486
16.

Solid lipid nanoparticles as effective reservoir systems for long-term preservation of multidose formulations.

Cerreto F, Paolicelli P, Cesa S, Abu Amara HM, D'Auria FD, Simonetti G, Casadei MA.

AAPS PharmSciTech. 2013 Jun;14(2):847-53. doi: 10.1208/s12249-013-9972-y. Epub 2013 Apr 27.

17.

Influence of the formulation components on the properties of the system SLN-dextran hydrogel for the modified release of drugs.

Paolicelli P, Cerreto F, Cesa S, Feeney M, Corrente F, Marianecci C, Casadei MA.

J Microencapsul. 2009 Jun;26(4):355-64. doi: 10.1080/02652040802372899.

PMID:
18785054
18.

Solid lipid nanoparticles incorporated in dextran hydrogels: a new drug delivery system for oral formulations.

Casadei MA, Cerreto F, Cesa S, Giannuzzo M, Feeney M, Marianecci C, Paolicelli P.

Int J Pharm. 2006 Nov 15;325(1-2):140-6. Epub 2006 Jun 10.

PMID:
16846705
19.

Malondialdehyde contents in infant milk formulas.

Cesa S.

J Agric Food Chem. 2004 Apr 7;52(7):2119-22.

PMID:
15053561

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