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Items: 2

1.

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).

Kahlaoui M, Borotto Dalla Vecchia S, Giovine F, Ben Haj Kbaier H, Bouzouita N, Barbosa Pereira L, Zeppa G.

Antioxidants (Basel). 2019 Dec 16;8(12). pii: E647. doi: 10.3390/antiox8120647.

2.

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.

Bertolino M, Barbosa-Pereira L, Ghirardello D, Botta C, Rolle L, Guglielmetti A, Borotto Dalla Vecchia S, Zeppa G.

J Sci Food Agric. 2019 Jul;99(9):4267-4275. doi: 10.1002/jsfa.9659. Epub 2019 Mar 25.

PMID:
30816557

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