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Items: 3

1.

Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains.

Klerks M, Bernal MJ, Roman S, Bodenstab S, Gil A, Sanchez-Siles LM.

Nutrients. 2019 Feb 23;11(2). pii: E473. doi: 10.3390/nu11020473. Review.

2.

Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children.

Haro-Vicente JF, Bernal-Cava MJ, Lopez-Fernandez A, Ros-Berruezo G, Bodenstab S, Sanchez-Siles LM.

Nutrients. 2017 Jan 13;9(1). pii: E65. doi: 10.3390/nu9010065.

3.

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