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Items: 1 to 20 of 93


Long-Chain n-3 PUFA Content and n-6/n-3 PUFA Ratio in Mammal, Poultry, and Fish Muscles Largely Explain Differential Protein and Lipid Oxidation Profiles Following In Vitro Gastrointestinal Digestion.

Van Hecke T, Goethals S, Vossen E, De Smet S.

Mol Nutr Food Res. 2019 Sep 4:e1900404. doi: 10.1002/mnfr.201900404. [Epub ahead of print]


The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets.

Degroote J, Vergauwen H, Van Noten N, Wang W, De Smet S, Van Ginneken C, Michiels J.

Antioxidants (Basel). 2019 Aug 16;8(8). pii: E312. doi: 10.3390/antiox8080312.


Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats.

Thøgersen R, Gray N, Kuhnle G, Van Hecke T, De Smet S, Young JF, Sundekilde UK, Hansen AK, Bertram HC.

Food Chem. 2020 Jan 1;302:125339. doi: 10.1016/j.foodchem.2019.125339. Epub 2019 Aug 8.


Differences in muscle histidine-containing dipeptides in broilers.

Barbaresi S, Maertens L, Claeys E, Derave W, De Smet S.

J Sci Food Agric. 2019 Oct;99(13):5680-5686. doi: 10.1002/jsfa.9829. Epub 2019 Jul 11.


Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model.

Goethals S, Vossen E, Michiels J, Vanhaecke L, Van Camp J, Van Hecke T, De Smet S.

J Agric Food Chem. 2019 May 15;67(19):5661-5671. doi: 10.1021/acs.jafc.9b00559. Epub 2019 May 2.


Effects of N-Acetyl-Cysteine Supplementation through Drinking Water on the Glutathione Redox Status during the Weaning Transition of Piglets.

Degroote J, Van Noten N, Wang W, De Smet S, Michiels J.

Antioxidants (Basel). 2019 Jan 16;8(1). pii: E24. doi: 10.3390/antiox8010024.


Lipid and Protein Oxidation during in Vitro Gastrointestinal Digestion of Pork under Helicobacter pylori Gastritis Conditions.

Van Hecke T, Basso V, De Smet S.

J Agric Food Chem. 2018 Dec 12;66(49):13000-13010. doi: 10.1021/acs.jafc.8b04335. Epub 2018 Nov 27.


Combined Consumption of Beef-Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in Rats.

Van Hecke T, De Vrieze J, Boon N, De Vos WH, Vossen E, De Smet S.

Mol Nutr Food Res. 2019 Jan;63(2):e1800962. doi: 10.1002/mnfr.201800962. Epub 2018 Nov 14.


Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH.

Stavropoulou DA, De Maere H, Berardo A, Janssens B, Filippou P, De Vuyst L, De Smet S, Leroy F.

Front Microbiol. 2018 Sep 19;9:2232. doi: 10.3389/fmicb.2018.02232. eCollection 2018.


Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system.

Stavropoulou DA, Filippou P, De Smet S, De Vuyst L, Leroy F.

Food Microbiol. 2018 Dec;76:180-188. doi: 10.1016/ Epub 2018 May 21.


Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.

Zdanowska-Sąsiadek Ż, Marchewka J, Horbańczuk JO, Wierzbicka A, Lipińska P, Jóźwik A, Atanasov AG, Huminiecki Ł, Sieroń A, Sieroń K, Strzałkowska N, Stelmasiak A, De Smet S, Van Hecke T, Hoffman LC.

Molecules. 2018 May 25;23(6). pii: E1267. doi: 10.3390/molecules23061267.


The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH.

Stavropoulou DA, Van Reckem E, De Smet S, De Vuyst L, Leroy F.

Int J Food Microbiol. 2018 Jun 2;274:52-59. doi: 10.1016/j.ijfoodmicro.2018.03.008. Epub 2018 Mar 12.


Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up.

Stavropoulou DA, De Maere H, Berardo A, Janssens B, Filippou P, De Vuyst L, De Smet S, Leroy F.

Int J Food Microbiol. 2018 Jun 2;274:60-66. doi: 10.1016/j.ijfoodmicro.2018.03.006. Epub 2018 Mar 12.


Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes.

Kuffi KD, Lescouhier S, Nicolai BM, De Smet S, Geeraerd A, Verboven P.

J Food Sci Technol. 2018 Jan;55(1):233-243. doi: 10.1007/s13197-017-2925-9. Epub 2017 Oct 31.


Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer.

Tollosa DN, Van Camp J, Huybrechts I, Huybregts L, Van Loco J, De Smet S, Sterck E, Rabâi C, Van Hecke T, Vanhaecke L, Vossen E, Peeters M, Lachat C.

Nutrients. 2017 Nov 17;9(11). pii: E1257. doi: 10.3390/nu9111257.


Mycotoxin binder improves growth rate in piglets associated with reduction of toll-like receptor-4 and increase of tight junction protein gene expression in gut mucosa.

Jin L, Wang W, Degroote J, Van Noten N, Yan H, Majdeddin M, Van Poucke M, Peelman L, Goderis A, Van De Mierop K, Mombaerts R, De Smet S, Michiels J.

J Anim Sci Biotechnol. 2017 Nov 1;8:80. doi: 10.1186/s40104-017-0210-4. eCollection 2017.


Evolution of the bulk optical properties of bovine muscles during wet aging.

Van Beers R, Kokawa M, Aernouts B, Watté R, De Smet S, Saeys W.

Meat Sci. 2018 Feb;136:50-58. doi: 10.1016/j.meatsci.2017.10.010. Epub 2017 Oct 18.


DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats.

Hemeryck LY, Van Hecke T, Vossen E, De Smet S, Vanhaecke L.

Food Chem. 2017 Sep 1;230:378-387. doi: 10.1016/j.foodchem.2017.02.129. Epub 2017 Feb 28.


Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets.

Vergauwen H, Degroote J, Prims S, Wang W, Fransen E, De Smet S, Casteleyn C, Van Cruchten S, Michiels J, Van Ginneken C.

J Anim Sci Biotechnol. 2017 Apr 8;8:30. doi: 10.1186/s40104-017-0159-3. eCollection 2017.


Factors related to the quality of life of older prisoners.

De Smet S, De Donder L, Ryan D, Van Regenmortel S, Brosens D, Vandevelde S.

Qual Life Res. 2017 Jun;26(6):1571-1585. doi: 10.1007/s11136-017-1506-8. Epub 2017 Feb 16.


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