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Items: 1 to 20 of 46

1.

Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy.

Remington BC, Krone T, Kim EH, Bird JA, Green TD, Lack G, Fleischer DM, Koppelman SJ.

Ann Allergy Asthma Immunol. 2019 Nov;123(5):488-493.e2. doi: 10.1016/j.anai.2019.08.007. Epub 2019 Aug 20.

2.

Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA.

Jayasena S, Koppelman SJ, Nayak B, Taylor SL, Baumert JL.

Food Chem. 2019 Sep 15;292:32-38. doi: 10.1016/j.foodchem.2019.04.026. Epub 2019 Apr 8.

PMID:
31054681
3.

Chemically modified peanut extract shows increased safety while maintaining immunogenicity.

van der Kleij HPM, Warmenhoven HJM, van Ree R, Versteeg SA, Pieters RHH, Dreskin SC, Knulst AC, van Hoffen E, Opstelten DJE, Koppelman SJ, Smit JJ.

Allergy. 2019 May;74(5):986-995. doi: 10.1111/all.13687. Epub 2018 Dec 27.

PMID:
30506686
4.

Epicutaneous immunotherapy for peanut allergy modifies IgG4 responses to major peanut allergens.

Koppelman SJ, Peillon A, Agbotounou W, Sampson HA, Martin L.

J Allergy Clin Immunol. 2019 Mar;143(3):1218-1221.e4. doi: 10.1016/j.jaci.2018.10.025. Epub 2018 Oct 31. No abstract available.

5.

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut.

de Jong GAH, Jayasena S, Johnson P, Marsh J, Apostolovic D, van Hage M, Nordlee J, Baumert J, Taylor SL, Roucairol C, de Jongh H, Koppelman SJ.

J Agric Food Chem. 2018 Oct 17;66(41):10855-10863. doi: 10.1021/acs.jafc.8b03140. Epub 2018 Oct 4.

PMID:
30284821
6.

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-Accessible.

Koppelman SJ, Smits M, Tomassen M, de Jong GAH, Baumert J, Taylor SL, Witkamp R, Veldman RJ, Pieters R, Wichers H.

Nutrients. 2018 Sep 11;10(9). pii: E1281. doi: 10.3390/nu10091281.

7.

Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe.

Remington BC, Krone T, Koppelman SJ.

Pediatr Allergy Immunol. 2018 Nov;29(7):762-772. doi: 10.1111/pai.12961.

PMID:
30054934
8.

The importance of reducing risk in peanut allergy: Current and future therapies.

Shreffler WG, Baumert JL, Remington BC, Koppelman SJ, Dinakar C, Fleischer DM, Kim E, Tilles SA, Spergel JM.

Ann Allergy Asthma Immunol. 2018 Feb;120(2):124-127. doi: 10.1016/j.anai.2017.10.038. Epub 2017 Dec 28. No abstract available.

PMID:
29289463
9.

Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through Immunotherapy.

Baumert JL, Taylor SL, Koppelman SJ.

J Allergy Clin Immunol Pract. 2018 Mar - Apr;6(2):457-465.e4. doi: 10.1016/j.jaip.2017.05.006. Epub 2017 Jun 29.

10.

Endurance Exercise Increases Intestinal Uptake of the Peanut Allergen Ara h 6 after Peanut Consumption in Humans.

JanssenDuijghuijsen LM, van Norren K, Grefte S, Koppelman SJ, Lenaerts K, Keijer J, Witkamp RF, Wichers HJ.

Nutrients. 2017 Jan 21;9(1). pii: E84. doi: 10.3390/nu9010084.

11.

Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins.

JanssenDuijghuijsen LM, Wichers HJ, van Norren K, Keijer J, Baumert JL, de Jong GA, Witkamp RF, Koppelman SJ.

J Immunol Methods. 2017 Jan;440:52-57. doi: 10.1016/j.jim.2016.11.002. Epub 2016 Nov 11.

PMID:
27845035
12.

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.

Apostolovic D, Stanic-Vucinic D, de Jongh HH, de Jong GA, Mihailovic J, Radosavljevic J, Radibratovic M, Nordlee JA, Baumert JL, Milcic M, Taylor SL, Garrido Clua N, Cirkovic Velickovic T, Koppelman SJ.

Sci Rep. 2016 Jul 5;6:29249. doi: 10.1038/srep29249.

13.

Reply to letter to the Editor.

Koppelman SJ.

Food Chem Toxicol. 2016 Jun;92:257. doi: 10.1016/j.fct.2016.03.022. Epub 2016 Mar 26. No abstract available.

PMID:
27025997
14.

Allergenicity attributes of different peanut market types.

Koppelman SJ, Jayasena S, Luykx D, Schepens E, Apostolovic D, de Jong GA, Isleib TG, Nordlee J, Baumert J, Taylor SL, Cheng H, Maleki S.

Food Chem Toxicol. 2016 May;91:82-90. doi: 10.1016/j.fct.2016.02.016. Epub 2016 Feb 26.

PMID:
26921497
15.

Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods.

Koppelman SJ, Söylemez G, Niemann L, Gaskin FE, Baumert JL, Taylor SL.

Biomed Res Int. 2015;2015:853836. doi: 10.1155/2015/853836. Epub 2015 Dec 9.

16.

Effect of chemical modifications on allergenic potency of peanut proteins.

Bencharitiwong R, van der Kleij HP, Koppelman SJ, Nowak-Węgrzyn A.

Allergy Asthma Proc. 2015 May-Jun;36(3):185-91. doi: 10.2500/aap.2015.36.3840.

17.

Electrophoretic Behavior in Relation to the Structural Integrity of Codfish Parvalbumin upon Heat Treatment.

de Jongh HH, de los Reyes Jimenez M, Baumert JL, Taylor SL, Koppelman SJ.

J Agric Food Chem. 2015 May 13;63(18):4683-9. doi: 10.1021/jf505990h. Epub 2015 Apr 29.

PMID:
25880570
18.

Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens.

Jayasena S, Smits M, Fiechter D, de Jong A, Nordlee J, Baumert J, Taylor SL, Pieters RH, Koppelman SJ.

J Agric Food Chem. 2015 Feb 18;63(6):1849-55. doi: 10.1021/jf504741t. Epub 2015 Feb 4.

PMID:
25651402
19.

Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut.

Koid AE, Chapman MD, Hamilton RG, van Ree R, Versteeg SA, Dreskin SC, Koppelman SJ, Wünschmann S.

J Agric Food Chem. 2014 Jan 8;62(1):206-13. doi: 10.1021/jf4022509. Epub 2013 Dec 26.

20.

The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model.

Van Bilsen JH, Knippels LM, Penninks AH, Nieuwenhuizen WF, De Jongh HH, Koppelman SJ.

Clin Transl Allergy. 2013 Nov 4;3(1):36. doi: 10.1186/2045-7022-3-36.

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