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Items: 4

1.

Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation.

Chacar S, Tarighi M, Fares N, Faivre JF, Louka N, Maroun RG.

Antioxidants (Basel). 2018 Jun 4;7(6). pii: E75. doi: 10.3390/antiox7060075.

2.

The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota.

Chacar S, Itani T, Hajal J, Saliba Y, Louka N, Faivre JF, Maroun R, Fares N.

J Food Sci. 2018 Jan;83(1):246-251. doi: 10.1111/1750-3841.14006. Epub 2017 Dec 11.

PMID:
29227528
3.

Basic Signaling in Cardiac Fibroblasts.

Chacar S, Farès N, Bois P, Faivre JF.

J Cell Physiol. 2017 Apr;232(4):725-730. doi: 10.1002/jcp.25624. Epub 2016 Oct 12. Review.

PMID:
27685887
4.

β-Cyclodextrin-assisted extraction of polyphenols from vine shoot cultivars.

Rajha HN, Chacar S, Afif C, Vorobiev E, Louka N, Maroun RG.

J Agric Food Chem. 2015 Apr 8;63(13):3387-93. doi: 10.1021/acs.jafc.5b00672. Epub 2015 Mar 26.

PMID:
25786852

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