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Items: 6

1.

Long-term intake of phenolic compounds attenuates age-related cardiac remodeling.

Chacar S, Hajal J, Saliba Y, Bois P, Louka N, Maroun RG, Faivre JF, Fares N.

Aging Cell. 2019 Jan 24:e12894. doi: 10.1111/acel.12894. [Epub ahead of print]

2.

Transient Receptor Potential Canonical 3 and Nuclear Factor of Activated T Cells C3 Signaling Pathway Critically Regulates Myocardial Fibrosis.

Saliba Y, Jebara V, Hajal J, Maroun R, Chacar S, Smayra V, Abramowitz J, Birnbaumer L, Farès N.

Antioxid Redox Signal. 2018 Nov 29. doi: 10.1089/ars.2018.7545. [Epub ahead of print]

PMID:
30318928
3.

Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation.

Chacar S, Tarighi M, Fares N, Faivre JF, Louka N, Maroun RG.

Antioxidants (Basel). 2018 Jun 4;7(6). pii: E75. doi: 10.3390/antiox7060075.

4.

The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota.

Chacar S, Itani T, Hajal J, Saliba Y, Louka N, Faivre JF, Maroun R, Fares N.

J Food Sci. 2018 Jan;83(1):246-251. doi: 10.1111/1750-3841.14006. Epub 2017 Dec 11.

PMID:
29227528
5.

Basic Signaling in Cardiac Fibroblasts.

Chacar S, Farès N, Bois P, Faivre JF.

J Cell Physiol. 2017 Apr;232(4):725-730. doi: 10.1002/jcp.25624. Epub 2016 Oct 12. Review.

PMID:
27685887
6.

β-Cyclodextrin-assisted extraction of polyphenols from vine shoot cultivars.

Rajha HN, Chacar S, Afif C, Vorobiev E, Louka N, Maroun RG.

J Agric Food Chem. 2015 Apr 8;63(13):3387-93. doi: 10.1021/acs.jafc.5b00672. Epub 2015 Mar 26.

PMID:
25786852

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