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Items: 3

1.

Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues.

Fickler A, Staats S, Michl SC, Hasler M, Rimbach G, Schulz C.

Lipids. 2018 Nov;53(11-12):1069-1083. doi: 10.1002/lipd.12117. Epub 2019 Feb 5.

PMID:
30723899
2.

Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature.

Torno C, Staats S, Michl SC, de Pascual-Teresa S, Izquierdo M, Rimbach G, Schulz C.

Mar Drugs. 2018 Oct 10;16(10). pii: E379. doi: 10.3390/md16100379.

3.

The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures.

Michl SC, Ratten JM, Beyer M, Hasler M, LaRoche J, Schulz C.

PLoS One. 2017 May 12;12(5):e0177735. doi: 10.1371/journal.pone.0177735. eCollection 2017.

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