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Items: 1 to 20 of 24

1.

Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter.

Paramithiotis S, Papadelli M, Pardali E, Mataragas M, Drosinos EH.

Curr Microbiol. 2019 Jul;76(7):909-916. doi: 10.1007/s00284-019-01708-6. Epub 2019 May 22.

PMID:
31119361
2.

Editorial: Application of Nanotechnology in Food Science and Food Microbiology.

Patra JK, Shin HS, Paramithiotis S.

Front Microbiol. 2018 Apr 18;9:714. doi: 10.3389/fmicb.2018.00714. eCollection 2018. No abstract available.

3.

Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates.

Hadjilouka A, Paramithiotis S, Drosinos EH.

Curr Microbiol. 2018 Jul;75(7):857-865. doi: 10.1007/s00284-018-1458-4. Epub 2018 Feb 21.

PMID:
29468304
4.

Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments.

Bonatsou S, Paramithiotis S, Panagou EZ.

Front Microbiol. 2018 Jan 10;8:2673. doi: 10.3389/fmicb.2017.02673. eCollection 2017.

5.

Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture.

Gouda S, Kerry RG, Das G, Paramithiotis S, Shin HS, Patra JK.

Microbiol Res. 2018 Jan;206:131-140. doi: 10.1016/j.micres.2017.08.016. Epub 2017 Oct 17. Review.

6.

Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media.

Doulgeraki AI, Efthimiou G, Paramithiotis S, Pappas KM, Typas MA, Nychas GJ.

Front Microbiol. 2017 May 5;8:782. doi: 10.3389/fmicb.2017.00782. eCollection 2017.

7.

Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine.

Pardali E, Paramithiotis S, Papadelli M, Mataragas M, Drosinos EH.

World J Microbiol Biotechnol. 2017 Jun;33(6):110. doi: 10.1007/s11274-017-2276-8. Epub 2017 May 2.

PMID:
28466306
8.

Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review.

Patra JK, Das G, Paramithiotis S, Shin HS.

Front Microbiol. 2016 Sep 28;7:1493. eCollection 2016. Review.

9.

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C.

Hadjilouka A, Molfeta C, Panagiotopoulou O, Paramithiotis S, Mataragas M, Drosinos EH.

Food Microbiol. 2016 May;55:7-15. doi: 10.1016/j.fm.2015.11.008. Epub 2015 Nov 19.

PMID:
26742611
10.

Estimation of Listeria monocytogenes and Escherichia coli O157:H7 prevalence and levels in naturally contaminated rocket and cucumber samples by deterministic and stochastic approaches.

Hadjilouka A, Mantzourani KS, Katsarou A, Cavaiuolo M, Ferrante A, Paramithiotis S, Mataragas M, Drosinos EH.

J Food Prot. 2015 Feb;78(2):311-22. doi: 10.4315/0362-028X.JFP-14-261. Erratum in: J Food Prot. 2016 May;79(5):694.

PMID:
25710146
11.

Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatures.

Hadjilouka A, Polychronopoulou M, Paramithiotis S, Tzamalis P, Drosinos EH.

Microorganisms. 2015 Sep 9;3(3):535-50. doi: 10.3390/microorganisms3030535.

12.

Listeria monocytogenes serotype prevalence and biodiversity in diverse food products.

Hadjilouka A, Andritsos ND, Paramithiotis S, Mataragas M, Drosinos EH.

J Food Prot. 2014 Dec;77(12):2115-20. doi: 10.4315/0362-028X.JFP-14-072.

PMID:
25474059
13.

Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes.

Paramithiotis S, Kouretas K, Drosinos EH.

J Sci Food Agric. 2014 Jun;94(8):1600-6. doi: 10.1002/jsfa.6464. Epub 2013 Nov 27.

PMID:
24284907
14.
15.

Performance of three culture media commonly used for detecting Listeria monocytogenes.

Andritsos ND, Mataragas M, Karaberi V, Paramithiotis S, Drosinos EH.

J Food Prot. 2012 Aug;75(8):1518-23. doi: 10.4315/0362-028X.JFP-11-556. Retraction in: J Food Prot. 2012 Aug;75(8):1518. J Food Prot. 2013 Feb;76(2):190.

PMID:
22856580
16.

Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing.

Andritsos ND, Mataragas M, Paramithiotis S, Skandamis PN, Drosinos EH.

Food Microbiol. 2012 Sep;31(2):148-53. doi: 10.1016/j.fm.2012.02.016. Epub 2012 Mar 13.

PMID:
22608217
17.

Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective.

Andritsos ND, Mataragas M, Paramithiotis S, Nychas GJ, Drosinos EH.

Int J Food Microbiol. 2012 May 15;156(2):181-5. doi: 10.1016/j.ijfoodmicro.2012.03.027. Epub 2012 Mar 30.

PMID:
22507629
18.

Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131.

Metsoviti M, Paramithiotis S, Drosinos EH, Skandamis PN, Galiotou-Panayotou M, Papanikolaou S.

N Biotechnol. 2011 Oct;28(6):600-9. doi: 10.1016/j.nbt.2011.03.004. Epub 2011 Mar 17.

PMID:
21419881
19.

Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions.

Doulgeraki AI, Paramithiotis S, Nychas GJ.

Int J Food Microbiol. 2011 Jan 31;145(1):77-83. doi: 10.1016/j.ijfoodmicro.2010.11.030. Epub 2010 Nov 29.

PMID:
21216482
20.

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions.

Doulgeraki AI, Paramithiotis S, Kagkli DM, Nychas GJ.

Food Microbiol. 2010 Dec;27(8):1028-34. doi: 10.1016/j.fm.2010.07.004. Epub 2010 Jul 14.

PMID:
20832681

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