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Items: 7

1.

Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods.

Ogawa S, Matsuo Y, Tanaka T, Yazaki Y.

Molecules. 2018 Jul 26;23(8). pii: E1860. doi: 10.3390/molecules23081860.

2.

Tannins from Acacia mearnsii De Wild. Bark: Tannin Determination and Biological Activities.

Ogawa S, Yazaki Y.

Molecules. 2018 Apr 5;23(4). pii: E837. doi: 10.3390/molecules23040837. Review.

3.

Anti-Hypertensive Effects of Acacia Polyphenol in Spontaneously Hypertensive Rats.

Ikarashi N, Toda T, Hatakeyama Y, Kusunoki Y, Kon R, Mizukami N, Kaneko M, Ogawa S, Sugiyama K.

Int J Mol Sci. 2018 Mar 1;19(3). pii: E700. doi: 10.3390/ijms19030700.

4.

Epigallocatechin gallate induces a hepatospecific decrease in the CYP3A expression level by altering intestinal flora.

Ikarashi N, Ogawa S, Hirobe R, Kon R, Kusunoki Y, Yamashita M, Mizukami N, Kaneko M, Wakui N, Machida Y, Sugiyama K.

Eur J Pharm Sci. 2017 Mar 30;100:211-218. doi: 10.1016/j.ejps.2017.01.022. Epub 2017 Jan 21.

PMID:
28115221
5.

High-dose green tea polyphenol intake decreases CYP3A expression in a liver-specific manner with increases in blood substrate drug concentrations.

Ikarashi N, Ogawa S, Hirobe R, Kusunoki Y, Kon R, Ochiai W, Sugiyama K.

Eur J Pharm Sci. 2016 Jun 30;89:137-45. doi: 10.1016/j.ejps.2016.04.031. Epub 2016 Apr 26.

PMID:
27130545
6.

Effect of acacia polyphenol on glucose homeostasis in subjects with impaired glucose tolerance: A randomized multicenter feeding trial.

Ogawa S, Matsumae T, Kataoka T, Yazaki Y, Yamaguchi H.

Exp Ther Med. 2013 Jun;5(6):1566-1572. Epub 2013 Mar 26.

7.

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins.

Kusano R, Ogawa S, Matsuo Y, Tanaka T, Yazaki Y, Kouno I.

J Nat Prod. 2011 Feb 25;74(2):119-28. doi: 10.1021/np100372t. Epub 2010 Dec 30.

PMID:
21192716

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