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Items: 5

1.

In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals.

Kalala G, Kambashi B, Taminiau B, Schroyen M, Everaert N, Beckers Y, Richel A, Njeumen P, Pachikian B, Neyrinck AM, Hiel S, Rodriguez J, Fall PA, Daube G, Thissen JP, Delzenne NM, Bindelle J.

Br J Nutr. 2019 Nov 14:1-19. doi: 10.1017/S0007114519002915. [Epub ahead of print]

PMID:
31724526
2.

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans.

Hiel S, Bindels LB, Pachikian BD, Kalala G, Broers V, Zamariola G, Chang BPI, Kambashi B, Rodriguez J, Cani PD, Neyrinck AM, Thissen JP, Luminet O, Bindelle J, Delzenne NM.

Am J Clin Nutr. 2019 Jun 1;109(6):1683-1695. doi: 10.1093/ajcn/nqz001.

3.

Inulin Improves Postprandial Hypertriglyceridemia by Modulating Gene Expression in the Small Intestine.

Hiel S, Neyrinck AM, Rodriguez J, Pachikian BD, Bouzin C, Thissen JP, Cani PD, Bindels LB, Delzenne NM.

Nutrients. 2018 Apr 25;10(5). pii: E532. doi: 10.3390/nu10050532.

4.

Metformin: old friend, new ways of action-implication of the gut microbiome?

Rodriguez J, Hiel S, Delzenne NM.

Curr Opin Clin Nutr Metab Care. 2018 Jul;21(4):294-301. doi: 10.1097/MCO.0000000000000468. Review.

PMID:
29634493
5.

Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice.

Neyrinck AM, Hiel S, Bouzin C, Campayo VG, Cani PD, Bindels LB, Delzenne NM.

Nutr Diabetes. 2018 Mar 7;8(1):15. doi: 10.1038/s41387-018-0019-z.

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