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Items: 11

1.

Correction: Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition.

Cox L, Guberg K, Young S, Nicholson S, Steer T, Prentice A, Page P.

Eur J Clin Nutr. 2019 Oct 17. doi: 10.1038/s41430-019-0515-9. [Epub ahead of print]

PMID:
31624362
2.

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014).

Ziauddeen N, Rosi A, Del Rio D, Amoutzopoulos B, Nicholson S, Page P, Scazzina F, Brighenti F, Ray S, Mena P.

Eur J Nutr. 2019 Dec;58(8):3183-3198. doi: 10.1007/s00394-018-1862-3. Epub 2018 Nov 17.

PMID:
30448880
3.

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey.

Amoutzopoulos B, Steer T, Roberts C, Cole D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P.

Nutrients. 2018 Aug 28;10(9). pii: E1177. doi: 10.3390/nu10091177.

4.

Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition.

Cox L, Guberg K, Young S, Nicholson S, Steer T, Prentice A, Page P.

Eur J Clin Nutr. 2018 Aug;72(8):1180-1182. doi: 10.1038/s41430-018-0195-x. Epub 2018 Jun 5. Erratum in: Eur J Clin Nutr. 2019 Oct 17;:.

6.

Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008-2014).

Ziauddeen N, Almiron-Roig E, Penney TL, Nicholson S, Kirk SFL, Page P.

Nutrients. 2017 Dec 2;9(12). pii: E1315. doi: 10.3390/nu9121315.

7.

Innovations in national nutrition surveys.

Stephen AM, Mak TN, Fitt E, Nicholson S, Roberts C, Sommerville J.

Proc Nutr Soc. 2013 Feb;72(1):77-88. doi: 10.1017/S0029665112002923.

PMID:
23336562
8.

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.

Pot GK, Prynne CJ, Roberts C, Olson A, Nicholson SK, Whitton C, Teucher B, Bates B, Henderson H, Pigott S, Swan G, Stephen AM.

Br J Nutr. 2012 Feb;107(3):405-15. doi: 10.1017/S0007114511002911. Epub 2011 Jul 18.

9.

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys.

Whitton C, Nicholson SK, Roberts C, Prynne CJ, Pot GK, Olson A, Fitt E, Cole D, Teucher B, Bates B, Henderson H, Pigott S, Deverill C, Swan G, Stephen AM.

Br J Nutr. 2011 Dec;106(12):1899-914. doi: 10.1017/S0007114511002340. Epub 2011 Jun 7.

10.

Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health.

Nicholson SK, Tucker GA, Brameld JM.

Br J Nutr. 2010 May;103(10):1398-403. doi: 10.1017/S0007114509993485. Epub 2009 Dec 21.

PMID:
20021702
11.

Effects of dietary polyphenols on gene expression in human vascular endothelial cells.

Nicholson SK, Tucker GA, Brameld JM.

Proc Nutr Soc. 2008 Feb;67(1):42-7. doi: 10.1017/S0029665108006009. Review.

PMID:
18234130

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