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Items: 10

1.

Properties of the Permeability Transition of Pea Stem Mitochondria.

De Col V, Petrussa E, Casolo V, Braidot E, Lippe G, Filippi A, Peresson C, Patui S, Bertolini A, Giorgio V, Checchetto V, Vianello A, Bernardi P, Zancani M.

Front Physiol. 2018 Nov 21;9:1626. doi: 10.3389/fphys.2018.01626. eCollection 2018.

2.

Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures.

Bertolini A, Petrussa E, Patui S, Zancani M, Peresson C, Casolo V, Vianello A, Braidot E.

BMC Plant Biol. 2016 Oct 26;16(1):233.

3.

The Permeability Transition in Plant Mitochondria: The Missing Link.

Zancani M, Casolo V, Petrussa E, Peresson C, Patui S, Bertolini A, De Col V, Braidot E, Boscutti F, Vianello A.

Front Plant Sci. 2015 Dec 15;6:1120. doi: 10.3389/fpls.2015.01120. eCollection 2015. Review.

4.

Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination.

Patui S, Clincon L, Peresson C, Zancani M, Conte L, Del Terra L, Navarini L, Vianello A, Braidot E.

Plant Sci. 2014 Apr;219-220:19-25. doi: 10.1016/j.plantsci.2013.12.014. Epub 2014 Jan 3.

PMID:
24576760
5.

Plant flavonoids--biosynthesis, transport and involvement in stress responses.

Petrussa E, Braidot E, Zancani M, Peresson C, Bertolini A, Patui S, Vianello A.

Int J Mol Sci. 2013 Jul 17;14(7):14950-73. doi: 10.3390/ijms140714950. Review.

6.

Involvement of plasma membrane peroxidases and oxylipin pathway in the recovery from phytoplasma disease in apple (Malus domestica).

Patui S, Bertolini A, Clincon L, Ermacora P, Braidot E, Vianello A, Zancani M.

Physiol Plant. 2013 Jun;148(2):200-13. doi: 10.1111/j.1399-3054.2012.01708.x. Epub 2012 Nov 1.

PMID:
23039876
7.

The mitochondrial permeability transition pore (PTP) - an example of multiple molecular exaptation?

Vianello A, Casolo V, Petrussa E, Peresson C, Patui S, Bertolini A, Passamonti S, Braidot E, Zancani M.

Biochim Biophys Acta. 2012 Nov;1817(11):2072-86. doi: 10.1016/j.bbabio.2012.06.620. Epub 2012 Jul 3. Review.

8.

Immunohistochemical localisation of a putative flavonoid transporter in grape berries.

Petrussa E, Braidot E, Zancani M, Peresson C, Bertolini A, Patui S, Casolo V, Passamonti S, Macrì F, Vianello A.

Methods Mol Biol. 2010;643:291-306. doi: 10.1007/978-1-60761-723-5_20.

PMID:
20552459
9.

Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.).

Braidot E, Zancani M, Petrussa E, Peresson C, Bertolini A, Patui S, Macrì F, Vianello A.

Plant Signal Behav. 2008 Sep;3(9):626-32.

10.

Lipoxygenase distribution in coffee (Coffea arabica L.) berries.

Patui S, Peresson C, Braidot E, Tubaro F, Colussi A, Bonnländer B, Macrì F, Vianello A.

J Agric Food Chem. 2007 Oct 3;55(20):8223-30. Epub 2007 Sep 12.

PMID:
17848084

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