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Items: 1 to 20 of 44

1.

Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata).

Torno C, Staats S, Fickler A, de Pascual-Teresa S, Soledad Izquierdo M, Rimbach G, Schulz C.

PLoS One. 2019 May 14;14(5):e0216611. doi: 10.1371/journal.pone.0216611. eCollection 2019.

2.

Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma.

Cittadini MC, Repossi G, Albrecht C, Di Paola Naranjo R, Miranda AR, de Pascual-Teresa S, Soria EA.

Phytother Res. 2019 Apr;33(4):1142-1149. doi: 10.1002/ptr.6308. Epub 2019 Feb 6.

PMID:
30729593
3.

Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes.

Kühn G, Pallauf K, Schulz C, Birringer M, Diaz-Rica B, de Pascual-Teresa S, Rimbach G.

Front Nutr. 2018 Nov 14;5:106. doi: 10.3389/fnut.2018.00106. eCollection 2018.

4.

Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature.

Torno C, Staats S, Michl SC, de Pascual-Teresa S, Izquierdo M, Rimbach G, Schulz C.

Mar Drugs. 2018 Oct 10;16(10). pii: E379. doi: 10.3390/md16100379.

5.

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.

Koistinen VM, da Silva AB, Abrankó L, Low D, Villalba RG, Barberán FT, Landberg R, Savolainen O, Alvarez-Acero I, de Pascual-Teresa S, Van Poucke C, Almeida C, Petrásková L, Valentová K, Durand S, Wiczkowski W, Szawara-Nowak D, González-Domínguez R, Llorach R, Andrés-Lacueva C, Aura AM, Seppänen-Laakso T, Hanhineva K, Manach C, Bronze MR.

Metabolites. 2018 Aug 24;8(3). pii: E46. doi: 10.3390/metabo8030046.

6.

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.

Olmedilla-Alonso B, Estévez-Santiago R, Silván JM, Sánchez-Prieto M, de Pascual-Teresa S.

Nutrients. 2018 Jul 25;10(8). pii: E959. doi: 10.3390/nu10080959.

7.

Interaction of Polyphenols with Other Food Components as a Means for Their Neurological Health Benefits.

Granda H, de Pascual-Teresa S.

J Agric Food Chem. 2018 Aug 8;66(31):8224-8230. doi: 10.1021/acs.jafc.8b02839. Epub 2018 Jul 30.

PMID:
30024751
8.

Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells.

Rocha-Parra D, Chirife J, Zamora C, de Pascual-Teresa S.

Molecules. 2018 Apr 7;23(4). pii: E842. doi: 10.3390/molecules23040842.

9.

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries.

Bustos MC, Rocha-Parra D, Sampedro I, de Pascual-Teresa S, León AE.

J Agric Food Chem. 2018 Mar 21;66(11):2714-2723. doi: 10.1021/acs.jafc.7b05395. Epub 2018 Mar 9.

PMID:
29498838
10.

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

García-Conesa MT, Chambers K, Combet E, Pinto P, Garcia-Aloy M, Andrés-Lacueva C, de Pascual-Teresa S, Mena P, Konic Ristic A, Hollands WJ, Kroon PA, Rodríguez-Mateos A, Istas G, Kontogiorgis CA, Rai DK, Gibney ER, Morand C, Espín JC, González-Sarrías A.

Int J Mol Sci. 2018 Feb 28;19(3). pii: E694. doi: 10.3390/ijms19030694. Review.

11.

n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.

Vauzour D, Rodriguez-Ramiro I, Rushbrook S, Ipharraguerre IR, Bevan D, Davies S, Tejera N, Mena P, de Pascual-Teresa S, Del Rio D, Gavrilovic J, Minihane AM.

Biochim Biophys Acta Mol Basis Dis. 2018 Jan;1864(1):69-78. doi: 10.1016/j.bbadis.2017.10.002. Epub 2017 Oct 3.

12.

Advances in Polyphenol Research: A Journal of Agricultural and Food Chemistry Virtual Issue.

de Pascual-Teresa S, Clifford MN.

J Agric Food Chem. 2017 Sep 20;65(37):8093-8095. doi: 10.1021/acs.jafc.7b04055. No abstract available.

PMID:
28927282
13.

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss).

Torno C, Staats S, Pascual-Teresa S, Rimbach G, Schulz C.

Mar Drugs. 2017 Aug 11;15(8). pii: E252. doi: 10.3390/md15080252.

14.

Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium.

Pradas Del Real AE, Silvan JM, de Pascual-Teresa S, Guerrero A, García-Gonzalo P, Lobo MC, Pérez-Sanz A.

Environ Sci Pollut Res Int. 2017 Feb;24(6):5746-5756. doi: 10.1007/s11356-016-8218-4. Epub 2017 Jan 3.

PMID:
28050761
15.

A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells.

Silván JM, Reguero M, de Pascual-Teresa S.

Food Funct. 2016 Feb;7(2):1067-76. doi: 10.1039/c5fo01368b.

PMID:
26781209
16.

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

Vauzour D, Tejera N, O'Neill C, Booz V, Jude B, Wolf IM, Rigby N, Silvan JM, Curtis PJ, Cassidy A, de Pascual-Teresa S, Rimbach G, Minihane AM.

J Nutr Biochem. 2015 Mar;26(3):211-8. doi: 10.1016/j.jnutbio.2014.09.005. Epub 2014 Oct 7.

17.

Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins.

de Pascual-Teresa S.

Arch Biochem Biophys. 2014 Oct 1;559:68-74. doi: 10.1016/j.abb.2014.04.012. Epub 2014 May 2. Review.

PMID:
24791600
18.

Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial.

Soriano-Maldonado A, Hidalgo M, Arteaga P, de Pascual-Teresa S, Nova E.

Eur J Nutr. 2014 Dec;53(8):1645-57. doi: 10.1007/s00394-014-0670-7. Epub 2014 Feb 16.

PMID:
24531755
19.

Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action.

Filipiak K, Hidalgo M, Silvan JM, Fabre B, Carbajo RJ, Pineda-Lucena A, Ramos A, de Pascual-Teresa B, de Pascual-Teresa S.

Food Funct. 2014 Feb;5(2):381-9. doi: 10.1039/c3fo60465a.

PMID:
24413695
20.

Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells.

Martínez-Maqueda D, Miralles B, De Pascual-Teresa S, Reverón I, Muñoz R, Recio I.

J Agric Food Chem. 2012 Sep 5;60(35):8600-5. doi: 10.1021/jf301279k. Epub 2012 Aug 23.

PMID:
22916966

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