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Items: 19

1.

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.

Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG.

Nutrients. 2019 Jul 11;11(7). pii: E1564. doi: 10.3390/nu11071564.

2.

Formulation and characterization of an optimized functional beverage from hibiscus ( Hibiscus sabdariffa L.) and green tea ( Camellia sinensis L.).

Preciado-Saldaña AM, Abraham Domínguez-Avila J, Fernando Ayala-Zavala J, Villegas-Ochoa MA, Sáyago-Ayerdi SG, Wall-Medrano A, González-Córdova AF, González-Aguilar GA.

Food Sci Technol Int. 2019 May 1:1082013219840463. doi: 10.1177/1082013219840463. [Epub ahead of print]

PMID:
31042056
3.

Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).

Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.

Food Res Int. 2019 Apr;118:89-95. doi: 10.1016/j.foodres.2017.12.024. Epub 2017 Dec 13.

PMID:
30898357
4.

In vitro colonic fermentation of Mexican "taco" from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system.

Cárdenas-Castro AP, Bianchi F, Tallarico-Adorno MA, Montalvo-González E, Sáyago-Ayerdi SG, Sivieri K.

Food Res Int. 2019 Apr;118:81-88. doi: 10.1016/j.foodres.2018.05.072. Epub 2018 Jun 2.

PMID:
30898356
5.

Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases.

Meza-Espinoza L, de Los Ángeles Vivar-Vera M, de Lourdes García-Magaña M, Sáyago-Ayerdi SG, Chacón-López A, Becerrea-Verdín EM, Montalvo-González E.

Food Sci Biotechnol. 2017 Dec 12;27(2):509-517. doi: 10.1007/s10068-017-0244-6. eCollection 2018 Apr.

6.

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.

Zamora-Gasga VM, Montalvo-González E, Loarca-Piña G, Vázquez-Landaverde PA, Tovar J, Sáyago-Ayerdi SG.

Food Res Int. 2017 Jul;97:7-14. doi: 10.1016/j.foodres.2017.03.038. Epub 2017 Mar 22.

PMID:
28578066
7.

Changes in the nutritional quality of five Mangifera species harvested at two maturity stages.

Barbosa Gámez I, Caballero Montoya KP, Ledesma N, Sáyago Ayerdi SG, García Magaña ML, Bishop von Wettberg EJ, Montalvo-González E.

J Sci Food Agric. 2017 Nov;97(14):4987-4994. doi: 10.1002/jsfa.8377. Epub 2017 May 24.

PMID:
28406526
8.

Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB).

Jiménez-Martínez MC, Montalvo-González E, Sáyago-Ayerdi SG, Mercado-Mercado G, Ramírez-de León JA, Paz-Gamboa E, Vivar-Vera MA.

J Sci Food Agric. 2017 Jun;97(8):2508-2515. doi: 10.1002/jsfa.8067. Epub 2016 Nov 4.

PMID:
27701748
9.

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.

Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG.

Food Funct. 2015 Mar;6(3):859-68. doi: 10.1039/c4fo00982g.

PMID:
25608953
10.

Effect of the application of 1-methylcyclopropene and wax emulsions on proximate analysis and some antioxidants of soursop (Annona muricata L.).

Moreno-Hernández CL, Sáyago-Ayerdi SG, García-Galindo HS, Mata-Montes De Oca M, Montalvo-González E.

ScientificWorldJournal. 2014;2014:896853. doi: 10.1155/2014/896853. Epub 2014 Apr 27.

11.

Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats.

Sáyago-Ayerdi SG, Mateos R, Ortiz-Basurto RI, Largo C, Serrano J, Granado-Serrano AB, Sarriá B, Bravo L, Tabernero M.

Food Chem. 2014 Apr 1;148:54-9. doi: 10.1016/j.foodchem.2013.10.004. Epub 2013 Oct 9.

PMID:
24262526
12.

By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber.

Sáyago-Ayerdi SG, Velázquez-López C, Montalvo-González E, Goñi I.

J Sci Food Agric. 2014 Mar 30;94(5):898-904. doi: 10.1002/jsfa.6333. Epub 2013 Aug 27.

PMID:
23913523
13.

Functional properties and dietary fiber characterization of mango processing by-products (Mangifera indica L., cv Ataulfo and Tommy Atkins).

García-Magaña Mde L, García HS, Bello-Pérez LA, Sáyago-Ayerdi SG, de Oca MM.

Plant Foods Hum Nutr. 2013 Sep;68(3):254-8. doi: 10.1007/s11130-013-0364-y.

PMID:
23715790
14.

[Hibiscus sabdariffa L: source of antioxidant dietary fiber].

Sáyago-Ayerdi SG, Goñi I.

Arch Latinoam Nutr. 2010 Mar;60(1):79-84. Spanish.

PMID:
21090279
15.

By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber.

Bensadón S, Hervert-Hernández D, Sáyago-Ayerdi SG, Goñi I.

Plant Foods Hum Nutr. 2010 Sep;65(3):210-6. doi: 10.1007/s11130-010-0176-2.

PMID:
20623195
16.

Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility.

Hervert-Hernández D, Sáyago-Ayerdi SG, Goñi I.

J Agric Food Chem. 2010 Mar 24;58(6):3399-406. doi: 10.1021/jf904220w.

PMID:
20192220
17.

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties.

Bello-Pérez LA, Sáyago-Ayerdi SG, Chávez-Murillo CE, Agama-Acevedo E, Tovar J.

J Sci Food Agric. 2007 Nov;87(14):2570-5. doi: 10.1002/jsfa.3005.

PMID:
20836163
18.

Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.

Sáyago-Ayerdi SG, Arranz S, Serrano J, Goñi I.

J Agric Food Chem. 2007 Sep 19;55(19):7886-90. Epub 2007 Aug 17.

PMID:
17705439
19.

In vitro digestibility of banana starch cookies.

Bello-Pérez LA, Sáyago-Ayerdi SG, Méndez-Montealvo G, Tovar J.

Plant Foods Hum Nutr. 2004 Spring;59(2):79-83.

PMID:
15678756

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