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Items: 8

1.

Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept.

Rice S, Maurer DL, Fennell A, Dharmadhikari M, Koziel JA.

Molecules. 2019 Feb 1;24(3). pii: E536. doi: 10.3390/molecules24030536.

2.

Development of Time-Weighted Average Sampling of Odorous Volatile Organic Compounds in Air with Solid-Phase Microextraction Fiber Housed inside a GC Glass Liner: Proof of Concept.

Tursumbayeva M, Koziel JA, Maurer DL, Kenessov B, Rice S.

Molecules. 2019 Jan 23;24(3). pii: E406. doi: 10.3390/molecules24030406.

3.

Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry.

Rice S, Tursumbayeva M, Clark M, Greenlee D, Dharmadhikari M, Fennell A, Koziel JA.

Foods. 2019 Jan 16;8(1). pii: E29. doi: 10.3390/foods8010029.

4.

Use of fecal volatile organic compound analysis to discriminate between non-vaccinated and BCG-Vaccinated cattle prior to and after Mycobacterium bovis challenge.

Ellis CK, Rice S, Maurer D, Stahl R, Waters WR, Palmer MV, Nol P, Rhyan JC, VerCauteren KC, Koziel JA.

PLoS One. 2017 Jul 7;12(7):e0179914. doi: 10.1371/journal.pone.0179914. eCollection 2017.

5.

Odor impact of volatiles emitted from marijuana, cocaine, heroin and their surrogate scents.

Rice S, Koziel JA.

Data Brief. 2015 Oct 23;5:653-706. doi: 10.1016/j.dib.2015.09.053. eCollection 2015 Dec.

6.

Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis.

Rice S, Koziel JA.

PLoS One. 2015 Dec 10;10(12):e0144160. doi: 10.1371/journal.pone.0144160. eCollection 2015.

7.
8.

Synovial fluid pharmacokinetics of tulathromycin, gamithromycin and florfenicol after a single subcutaneous dose in cattle.

Jones ML, Washburn KE, Fajt VR, Rice S, Coetzee JF.

BMC Vet Res. 2015 Feb 7;11:26. doi: 10.1186/s12917-015-0346-4.

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