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Items: 1 to 20 of 50

1.

Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents.

Fagerlund A, Heir E, Møretrø T, Langsrud S.

Molecules. 2020 Feb 12;25(4). pii: E792. doi: 10.3390/molecules25040792.

2.

Situated Food Safety Risk and the Influence of Social Norms.

Veflen N, Scholderer J, Langsrud S.

Risk Anal. 2020 Jan 27. doi: 10.1111/risa.13449. [Epub ahead of print]

PMID:
31985875
3.

Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments.

Møretrø T, Fanebust H, Fagerlund A, Langsrud S.

Int J Food Microbiol. 2019 Mar 2;292:118-125. doi: 10.1016/j.ijfoodmicro.2018.12.015. Epub 2018 Dec 21.

PMID:
30594743
4.

Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments.

Heir E, Møretrø T, Simensen A, Langsrud S.

Int J Food Microbiol. 2018 Jun 20;275:46-55. doi: 10.1016/j.ijfoodmicro.2018.03.026. Epub 2018 Mar 28.

5.

Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway.

Fagerlund A, Langsrud S, Moen B, Heir E, Møretrø T.

Genome Announc. 2018 Feb 15;6(7). pii: e00016-18. doi: 10.1128/genomeA.00016-18.

6.

Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces.

Fagerlund A, Møretrø T, Heir E, Briandet R, Langsrud S.

Appl Environ Microbiol. 2017 Aug 17;83(17). pii: e01046-17. doi: 10.1128/AEM.01046-17. Print 2017 Sep 1.

7.

Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry.

Mo SS, Sunde M, Ilag HK, Langsrud S, Heir E.

Appl Environ Microbiol. 2017 May 31;83(12). pii: e00654-17. doi: 10.1128/AEM.00654-17. Print 2017 Jun 15.

8.

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry.

Møretrø T, Schirmer BCT, Heir E, Fagerlund A, Hjemli P, Langsrud S.

Int J Food Microbiol. 2017 Jan 16;241:215-224. doi: 10.1016/j.ijfoodmicro.2016.10.025. Epub 2016 Oct 21.

9.

Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol.

Langsrud S, Steinhauer K, Lüthje S, Weber K, Goroncy-Bermes P, Holck AL.

PLoS One. 2016 Oct 26;11(10):e0165228. doi: 10.1371/journal.pone.0165228. eCollection 2016.

10.

Contamination of salmon fillets and processing plants with spoilage bacteria.

Møretrø T, Moen B, Heir E, Hansen AÅ, Langsrud S.

Int J Food Microbiol. 2016 Nov 21;237:98-108. doi: 10.1016/j.ijfoodmicro.2016.08.016. Epub 2016 Aug 12.

11.

Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents.

Fagerlund A, Langsrud S, Heir E, Mikkelsen MI, Møretrø T.

Front Microbiol. 2016 Jun 6;7:856. doi: 10.3389/fmicb.2016.00856. eCollection 2016.

12.

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains.

Fagerlund A, Langsrud S, Schirmer BC, Møretrø T, Heir E.

PLoS One. 2016 Mar 8;11(3):e0151117. doi: 10.1371/journal.pone.0151117. eCollection 2016.

13.

Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens.

Moen B, Røssvoll E, Måge I, Møretrø T, Langsrud S.

Can J Microbiol. 2016 Feb;62(2):148-60. doi: 10.1139/cjm-2015-0562. Epub 2015 Nov 13.

PMID:
26758935
14.

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens.

Giaouris E, Heir E, Desvaux M, Hébraud M, Møretrø T, Langsrud S, Doulgeraki A, Nychas GJ, Kačániová M, Czaczyk K, Ölmez H, Simões M.

Front Microbiol. 2015 Aug 20;6:841. doi: 10.3389/fmicb.2015.00841. eCollection 2015. Review.

15.

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry.

Møretrø T, Sharifzadeh S, Langsrud S, Heir E, Rickard AH.

Can J Microbiol. 2015 Jul;61(7):503-12. doi: 10.1139/cjm-2015-0210. Epub 2015 May 20.

PMID:
26103135
16.

Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts.

Røssvoll E, Rønning HT, Granum PE, Møretrø T, Hjerpekjøn MR, Langsrud S.

Int J Food Microbiol. 2014 Aug 18;185:82-92. doi: 10.1016/j.ijfoodmicro.2014.05.020. Epub 2014 Jun 2.

PMID:
24935689
17.

Hamburger hazards and emotions.

Olsen NV, Røssvoll E, Langsrud S, Scholderer J.

Appetite. 2014 Jul;78:95-101. doi: 10.1016/j.appet.2014.03.007. Epub 2014 Mar 20.

PMID:
24656947
18.

Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes.

Schirmer BC, Heir E, Lindstedt BA, Møretrø T, Langsrud S.

J Dairy Res. 2014 Feb;81(1):113-9. doi: 10.1017/S0022029913000666.

PMID:
24433588
19.

Food safety practices among Norwegian consumers.

Røssvoll EH, Lavik R, Ueland Ø, Jacobsen E, Hagtvedt T, Langsrud S.

J Food Prot. 2013 Nov;76(11):1939-47. doi: 10.4315/0362-028X.JFP-12-269.

PMID:
24215699
20.

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers.

Røssvoll E, Sørheim O, Heir E, Møretrø T, Olsen NV, Langsrud S.

Meat Sci. 2014 Feb;96(2 Pt A):695-703. doi: 10.1016/j.meatsci.2013.09.009. Epub 2013 Sep 17.

PMID:
24200560

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