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Items: 3

1.

A qualitative study to understand how Ebola Virus Disease affected nutrition in Sierra Leone-A food value-chain framework for improving future response strategies.

Kodish SR, Bio F, Oemcke R, Conteh J, Beauliere JM, Pyne-Bailey S, Rohner F, Ngnie-Teta I, Jalloh MB, Wirth JP.

PLoS Negl Trop Dis. 2019 Sep 10;13(9):e0007645. doi: 10.1371/journal.pntd.0007645. eCollection 2019 Sep.

2.

Consensus building around nutrition lessons from the 2014-16 Ebola virus disease outbreak in Guinea and Sierra Leone.

Kodish SR, Simen-Kapeu A, Beauliere JM, Ngnie-Teta I, Jalloh MB, Pyne-Bailey S, Schwartz H, Wirth JP.

Health Policy Plan. 2019 Mar 1;34(2):83-91. doi: 10.1093/heapol/czy108.

3.

Iodine Status of Women of Reproductive Age in Sierra Leone and Its Association with Household Coverage with Adequately Iodized Salt.

Rohner F, Wirth JP, Woodruff BA, Chiwile F, Yankson H, Sesay F, Koroma AS, Petry N, Pyne-Bailey S, Dominguez E, Kupka R, Hodges MH, de Onis M.

Nutrients. 2016 Feb 3;8(2):74. doi: 10.3390/nu8020074.

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