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Items: 1 to 20 of 58

1.

Purification and Characterization of Pathogenesis Related Class 10 Panallergens.

McBride JK, Cheng H, Maleki SJ, Hurlburt BK.

Foods. 2019 Nov 22;8(12). pii: E609. doi: 10.3390/foods8120609.

2.

Quantitative and kinetic analyses of peanut allergens as affected by food processing.

Meng S, Li J, Chang S, Maleki SJ.

Food Chem X. 2019 Jan 17;1:100004. doi: 10.1016/j.fochx.2019.100004. eCollection 2019 Mar 30.

3.

Anti-inflammatory effects of flavonoids.

Maleki SJ, Crespo JF, Cabanillas B.

Food Chem. 2019 Nov 30;299:125124. doi: 10.1016/j.foodchem.2019.125124. Epub 2019 Jul 3. Review.

PMID:
31288163
4.

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.

Plundrich NJ, Cook BT, Maleki SJ, Fourches D, Lila MA.

Food Chem. 2019 Jun 30;284:287-295. doi: 10.1016/j.foodchem.2019.01.081. Epub 2019 Jan 18.

PMID:
30744860
5.

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.

Dyer S, Nesbit JB, Cabanillas B, Cheng H, Hurlburt BK, Maleki SJ.

Foods. 2018 Nov 14;7(11). pii: E189. doi: 10.3390/foods7110189.

6.

Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy.

Bublin M, Kostadinova M, Radauer C, Varga EM, Hafner C, Schmidthaler K, Saidova A, Maleki SJ, Szépfalusi Z, Eiwegger T, Breiteneder H.

J Allergy Clin Immunol. 2019 Mar;143(3):1226-1229.e10. doi: 10.1016/j.jaci.2018.10.039. Epub 2018 Nov 9. No abstract available.

PMID:
30414861
7.

Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.

Cabanillas B, Maleki SJ, Cheng H, Novak N.

Int Arch Allergy Immunol. 2018;177(1):35-39. doi: 10.1159/000489277. Epub 2018 Jun 7.

PMID:
29879702
8.

Distinguishing allergens from non-allergenic homologues using Physical-Chemical Property (PCP) motifs.

Lu W, Negi SS, Schein CH, Maleki SJ, Hurlburt BK, Braun W.

Mol Immunol. 2018 Jul;99:1-8. doi: 10.1016/j.molimm.2018.03.022. Epub 2018 Apr 6.

9.

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

Cuadrado C, Cheng H, Sanchiz A, Ballesteros I, Easson M, Grimm CC, Dieguez MC, Linacero R, Burbano C, Maleki SJ.

Food Chem. 2018 Feb 15;241:372-379. doi: 10.1016/j.foodchem.2017.08.120. Epub 2017 Sep 2.

PMID:
28958542
10.

Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells.

Xu SS, Liu QM, Xiao AF, Maleki SJ, Alcocer M, Gao YY, Cao MJ, Liu GM.

J Agric Food Chem. 2017 Apr 19;65(15):3212-3222. doi: 10.1021/acs.jafc.7b00389. Epub 2017 Apr 6.

PMID:
28359154
11.

Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii.

Yang Y, Zhang YX, Liu M, Maleki SJ, Zhang ML, Liu QM, Cao MJ, Su WJ, Liu GM.

J Agric Food Chem. 2017 Feb 1;65(4):950-963. doi: 10.1021/acs.jafc.6b04587. Epub 2017 Jan 23.

PMID:
28072528
12.

Exploiting CD22 on antigen-specific B cells to prevent allergy to the major peanut allergen Ara h 2.

Orgel KA, Duan S, Wright BL, Maleki SJ, Wolf JC, Vickery BP, Burks AW, Paulson JC, Kulis MD, Macauley MS.

J Allergy Clin Immunol. 2017 Jan;139(1):366-369.e2. doi: 10.1016/j.jaci.2016.06.053. Epub 2016 Aug 20. No abstract available.

13.

Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.

Comstock SS, Maleki SJ, Teuber SS.

PLoS One. 2016 Jun 16;11(6):e0157849. doi: 10.1371/journal.pone.0157849. eCollection 2016.

14.

Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms.

Cabanillas B, Crespo JF, Maleki SJ, Rodriguez J, Novak N.

Food Chem. 2016 Nov 1;210:70-7. doi: 10.1016/j.foodchem.2016.04.068. Epub 2016 Apr 20.

PMID:
27211622
15.

Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK.

Liu QM, Yang Y, Maleki SJ, Alcocer M, Xu SS, Shi CL, Cao MJ, Liu GM.

J Agric Food Chem. 2016 Jun 8;64(22):4536-44. doi: 10.1021/acs.jafc.6b01086. Epub 2016 May 26.

PMID:
27186807
16.

Enhanced Approaches for Identifying Amadori Products: Application to Peanut Allergens.

Johnson KL, Williams JG, Maleki SJ, Hurlburt BK, London RE, Mueller GA.

J Agric Food Chem. 2016 Feb 17;64(6):1406-13. doi: 10.1021/acs.jafc.5b05492. Epub 2016 Feb 5.

17.

Immunotherapy using algal-produced Ara h 1 core domain suppresses peanut allergy in mice.

Gregory JA, Shepley-McTaggart A, Umpierrez M, Hurlburt BK, Maleki SJ, Sampson HA, Mayfield SP, Berin MC.

Plant Biotechnol J. 2016 Jul;14(7):1541-50. doi: 10.1111/pbi.12515. Epub 2016 Jan 23.

18.

Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii.

Zhang YX, Chen HL, Maleki SJ, Cao MJ, Zhang LJ, Su WJ, Liu GM.

J Agric Food Chem. 2015 Jul 15;63(27):6271-82. doi: 10.1021/acs.jafc.5b01318. Epub 2015 Jun 30.

PMID:
26083097
19.

Stability of transgene expression in reduced allergen peanut (Arachis hypogaea L.) across multiple generations and at different soil sulfur levels.

Chandran M, Chu Y, Maleki SJ, Ozias-Akins P.

J Agric Food Chem. 2015 Feb 18;63(6):1788-97. doi: 10.1021/jf504892f. Epub 2015 Feb 9.

PMID:
25616282
20.

Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein.

Hurlburt BK, McBride JK, Nesbit JB, Ruan S, Maleki SJ.

Foods. 2014 Dec 18;3(4):642-657. doi: 10.3390/foods3040642.

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