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Items: 1 to 20 of 33

1.

Preliminary Study on the Use of Chitosan as an Eco-Friendly Alternative to Control Fusarium Growth and Mycotoxin Production on Maize and Wheat.

Zachetti VGL, Cendoya E, Nichea MJ, Chulze SN, Ramirez ML.

Pathogens. 2019 Mar 5;8(1). pii: E29. doi: 10.3390/pathogens8010029.

2.

Fusarium species and moniliformin occurrence in sorghum grains used as ingredient for animal feed in Argentina.

Pena GA, Cavaglieri LR, Chulze SN.

J Sci Food Agric. 2019 Jan 15;99(1):47-54. doi: 10.1002/jsfa.9140. Epub 2018 Jun 26.

PMID:
29797405
3.

Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents.

Alaniz Zanon MS, Clemente MP, Chulze SN.

Int J Food Microbiol. 2018 Jul 20;277:58-63. doi: 10.1016/j.ijfoodmicro.2018.04.020. Epub 2018 Apr 13.

PMID:
29684766
4.

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

Logrieco AF, Miller JD, Eskola M, Krska R, Ayalew A, Bandyopadhyay R, Battilani P, Bhatnagar D, Chulze S, De Saeger S, Li P, Perrone G, Poapolathep A, Rahayu ES, Shephard GS, Stepman F, Zhang H, Leslie JF.

Toxins (Basel). 2018 Apr 4;10(4). pii: E149. doi: 10.3390/toxins10040149.

5.

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

Leslie JF, Lattanzio V, Audenaert K, Battilani P, Cary J, Chulze SN, De Saeger S, Gerardino A, Karlovsky P, Liao YC, Maragos CM, Meca G, Medina A, Moretti A, Munkvold G, Mulè G, Njobeh P, Pecorelli I, Perrone G, Pietri A, Palazzini JM, Proctor RH, Rahayu ES, Ramírez ML, Samson R, Stroka J, Sulyok M, Sumarah M, Waalwijk C, Zhang Q, Zhang H, Logrieco AF.

Toxins (Basel). 2018 Mar 1;10(3). pii: E109. doi: 10.3390/toxins10030109.

6.

Biocontrol of Fusarium graminearum sensu stricto, Reduction of Deoxynivalenol Accumulation and Phytohormone Induction by Two Selected Antagonists.

Palazzini J, Roncallo P, Cantoro R, Chiotta M, Yerkovich N, Palacios S, Echenique V, Torres A, Ramírez M, Karlovsky P, Chulze S.

Toxins (Basel). 2018 Feb 20;10(2). pii: E88. doi: 10.3390/toxins10020088.

7.

Bacillus velezensis RC 218 as a biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation: Genome sequencing and secondary metabolite cluster profiles.

Palazzini JM, Dunlap CA, Bowman MJ, Chulze SN.

Microbiol Res. 2016 Nov;192:30-36. doi: 10.1016/j.micres.2016.06.002. Epub 2016 Jun 8.

8.

The geographic distribution and complex evolutionary history of the NX-2 trichothecene chemotype from Fusarium graminearum.

Kelly A, Proctor RH, Belzile F, Chulze SN, Clear RM, Cowger C, Elmer W, Lee T, Obanor F, Waalwijk C, Ward TJ.

Fungal Genet Biol. 2016 Oct;95:39-48. doi: 10.1016/j.fgb.2016.08.003. Epub 2016 Aug 4.

PMID:
27497828
9.

Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina.

Alaniz Zanon MS, Barros GG, Chulze SN.

Int J Food Microbiol. 2016 Aug 16;231:63-8. doi: 10.1016/j.ijfoodmicro.2016.05.016. Epub 2016 May 13.

PMID:
27220011
10.

Ecophysiology of Fusarium temperatum isolated from maize in Argentina.

Fumero MV, Sulyok M, Chulze S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(1):147-56. doi: 10.1080/19440049.2015.1107917. Epub 2015 Nov 7.

PMID:
26535974
11.

Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle.

Nichea MJ, Palacios SA, Chiacchiera SM, Sulyok M, Krska R, Chulze SN, Torres AM, Ramirez ML.

Toxins (Basel). 2015 Aug 20;7(8):3309-29. doi: 10.3390/toxins7083309.

12.

Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina.

Fumero MV, Reynoso MM, Chulze S.

Int J Food Microbiol. 2015 Apr 16;199:86-92. doi: 10.1016/j.ijfoodmicro.2015.01.011. Epub 2015 Jan 20.

PMID:
25647244
13.

Fusarium poae Pathogenicity and Mycotoxin Accumulation on Selected Wheat and Barley Genotypes at a Single Location in Argentina.

Stenglein SA, Dinolfo MI, Barros G, Bongiorno F, Chulze SN, Moreno MV.

Plant Dis. 2014 Dec;98(12):1733-1738. doi: 10.1094/PDIS-02-14-0182-RE.

PMID:
30703893
14.

Two-dimensional environmental profiles of growth and fumonisin production by Fusarium proliferatum on a wheat-based substrate.

Cendoya E, Farnochi MC, Chulze SN, Ramirez ML.

Int J Food Microbiol. 2014 Jul 16;182-183:9-17. doi: 10.1016/j.ijfoodmicro.2014.04.028. Epub 2014 May 6.

PMID:
24854387
15.

Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina.

Barberis MG, Giaj Merlera G, Reynoso MM, Chulze SN, Torres AM.

J Sci Food Agric. 2014 Nov;94(14):3001-7. doi: 10.1002/jsfa.6647. Epub 2014 Apr 22.

PMID:
24615727
16.

Toxigenic profile and AFLP variability of Alternaria alternata and Alternaria infectoria occurring on wheat.

Oviedo MS, Sturm ME, Reynoso MM, Chulze SN, Ramirez ML.

Braz J Microbiol. 2013 Oct 30;44(2):447-55. doi: 10.1590/S1517-83822013000200017. eCollection 2013.

17.

Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.

Chiotta ML, Ponsone ML, Sosa DM, Combina M, Chulze SN.

Food Microbiol. 2013 Dec;36(2):182-90. doi: 10.1016/j.fm.2013.04.003. Epub 2013 May 2.

PMID:
24010597
18.

Sexuality generates diversity in the aflatoxin gene cluster: evidence on a global scale.

Moore GG, Elliott JL, Singh R, Horn BW, Dorner JW, Stone EA, Chulze SN, Barros GG, Naik MK, Wright GC, Hell K, Carbone I.

PLoS Pathog. 2013;9(8):e1003574. doi: 10.1371/journal.ppat.1003574. Epub 2013 Aug 29.

19.

One fungus, one name: defining the genus Fusarium in a scientifically robust way that preserves longstanding use.

Geiser DM, Aoki T, Bacon CW, Baker SE, Bhattacharyya MK, Brandt ME, Brown DW, Burgess LW, Chulze S, Coleman JJ, Correll JC, Covert SF, Crous PW, Cuomo CA, De Hoog GS, Di Pietro A, Elmer WH, Epstein L, Frandsen RJ, Freeman S, Gagkaeva T, Glenn AE, Gordon TR, Gregory NF, Hammond-Kosack KE, Hanson LE, Jímenez-Gasco Mdel M, Kang S, Kistler HC, Kuldau GA, Leslie JF, Logrieco A, Lu G, Lysøe E, Ma LJ, McCormick SP, Migheli Q, Moretti A, Munaut F, O'Donnell K, Pfenning L, Ploetz RC, Proctor RH, Rehner SA, Robert VA, Rooney AP, Bin Salleh B, Scandiani MM, Scauflaire J, Short DP, Steenkamp E, Suga H, Summerell BA, Sutton DA, Thrane U, Trail F, Van Diepeningen A, Vanetten HD, Viljoen A, Waalwijk C, Ward TJ, Wingfield MJ, Xu JR, Yang XB, Yli-Mattila T, Zhang N.

Phytopathology. 2013 May;103(5):400-8. doi: 10.1094/PHYTO-07-12-0150-LE.

20.

Control of ochratoxin A production in grapes.

Ponsone ML, Chiotta ML, Palazzini JM, Combina M, Chulze S.

Toxins (Basel). 2012 May;4(5):364-72. doi: 10.3390/toxins4050364. Epub 2012 May 14. Review.

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