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Items: 1 to 20 of 36

1.

Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study.

Chen H, Hu Z, Liu D, Li C, Liu S.

Molecules. 2019 Aug 16;24(16). pii: E2973. doi: 10.3390/molecules24162973.

2.

Effect of endomorphin-2 on orofacial pain induced by orthodontic tooth movement in rats.

Liu S, Liu L, Jiang Y, Zhou J, Hu H, Wu Z, Long H, Lai W.

Eur J Oral Sci. 2019 Jul 31. doi: 10.1111/eos.12640. [Epub ahead of print]

PMID:
31365768
3.

Evaluation of the volatile profile of wax apple (Syzygium samarangense) wines fermented with different commercial Saccharomyces cerevisiae strains.

Lin X, Hu X, Wu W, Liu S, Li C.

Food Sci Biotechnol. 2018 Nov 30;28(3):657-667. doi: 10.1007/s10068-018-0511-1. eCollection 2019 Jun.

PMID:
31093423
4.

Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells.

Li F, An X, Wu D, Xu J, Chen Y, Li W, Cao Y, Guo X, Lin X, Li C, Liu S, Song H.

Front Microbiol. 2019 Mar 18;10:409. doi: 10.3389/fmicb.2019.00409. eCollection 2019.

5.

Structural characterization of an active polysaccharide of longan and evaluation of immunological activity.

Rong Y, Yang R, Yang Y, Wen Y, Liu S, Li C, Hu Z, Cheng X, Li W.

Carbohydr Polym. 2019 Jun 1;213:247-256. doi: 10.1016/j.carbpol.2019.03.007. Epub 2019 Mar 4.

PMID:
30879666
6.

Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds in pineapple wine.

Lin X, Wang Q, Hu X, Wu W, Zhang Y, Liu S, Li C.

J Food Sci Technol. 2018 Oct;55(10):4119-4130. doi: 10.1007/s13197-018-3338-0. Epub 2018 Aug 1.

PMID:
30228410
7.

Application of Time-Domain Full Waveform Inversion to Cross-Hole Radar Data Measured at Xiuyan Jade Mine, China.

Liu S, Liu X, Meng X, Fu L, Lu Q, Deng L.

Sensors (Basel). 2018 Sep 15;18(9). pii: E3114. doi: 10.3390/s18093114.

8.

Retrospective Evaluation of Marker-Assisted Selection for Resistance to Bacterial Cold Water Disease in Three Generations of a Commercial Rainbow Trout Breeding Population.

Liu S, Vallejo RL, Evenhuis JP, Martin KE, Hamilton A, Gao G, Leeds TD, Wiens GD, Palti Y.

Front Genet. 2018 Aug 3;9:286. doi: 10.3389/fgene.2018.00286. eCollection 2018.

9.

Accurate genomic predictions for BCWD resistance in rainbow trout are achieved using low-density SNP panels: Evidence that long-range LD is a major contributing factor.

Vallejo RL, Silva RMO, Evenhuis JP, Gao G, Liu S, Parsons JE, Martin KE, Wiens GD, Lourenco DAL, Leeds TD, Palti Y.

J Anim Breed Genet. 2018 Jun 5. doi: 10.1111/jbg.12335. [Epub ahead of print]

PMID:
29869355
10.

Similar Genetic Architecture with Shared and Unique Quantitative Trait Loci for Bacterial Cold Water Disease Resistance in Two Rainbow Trout Breeding Populations.

Vallejo RL, Liu S, Gao G, Fragomeni BO, Hernandez AG, Leeds TD, Parsons JE, Martin KE, Evenhuis JP, Welch TJ, Wiens GD, Palti Y.

Front Genet. 2017 Oct 23;8:156. doi: 10.3389/fgene.2017.00156. eCollection 2017.

11.

Identification of SNPs associated with muscle yield and quality traits using allelic-imbalance analyses of pooled RNA-Seq samples in rainbow trout.

Al-Tobasei R, Ali A, Leeds TD, Liu S, Palti Y, Kenney B, Salem M.

BMC Genomics. 2017 Aug 7;18(1):582. doi: 10.1186/s12864-017-3992-z.

12.

Intestinal microbiota are involved in the immunomodulatory activities of longan polysaccharide.

Zhang J, Yang G, Wen Y, Liu S, Li C, Yang R, Li W.

Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700466. Epub 2017 Aug 15.

PMID:
28679026
13.

The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation.

Hu Q, Zhang J, Xu C, Li C, Liu S.

Curr Microbiol. 2017 Jun;74(6):739-746. doi: 10.1007/s00284-017-1242-x. Epub 2017 Apr 4.

PMID:
28378160
14.

Wheat Fhb1 encodes a chimeric lectin with agglutinin domains and a pore-forming toxin-like domain conferring resistance to Fusarium head blight.

Rawat N, Pumphrey MO, Liu S, Zhang X, Tiwari VK, Ando K, Trick HN, Bockus WW, Akhunov E, Anderson JA, Gill BS.

Nat Genet. 2016 Dec;48(12):1576-1580. doi: 10.1038/ng.3706. Epub 2016 Oct 24.

PMID:
27776114
15.

Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling.

Zhang J, Hu Q, Xu C, Liu S, Li C.

PLoS One. 2016 Oct 21;11(10):e0165206. doi: 10.1371/journal.pone.0165206. eCollection 2016.

16.

Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food.

Zhang J, Wang X, Huo D, Li W, Hu Q, Xu C, Liu S, Li C.

Sci Rep. 2016 Aug 31;6:32524. doi: 10.1038/srep32524.

17.

Homoharringtonine production by endophytic fungus isolated from Cephalotaxus hainanensis Li.

Hu X, Li W, Yuan M, Li C, Liu S, Jiang C, Wu Y, Cai K, Liu Y.

World J Microbiol Biotechnol. 2016 Jul;32(7):110. doi: 10.1007/s11274-016-2073-9. Epub 2016 Jun 4.

PMID:
27263005
18.

Identification of single nucleotide polymorphism markers associated with bacterial cold water disease resistance and spleen size in rainbow trout.

Liu S, Vallejo RL, Palti Y, Gao G, Marancik DP, Hernandez AG, Wiens GD.

Front Genet. 2015 Sep 24;6:298. doi: 10.3389/fgene.2015.00298. eCollection 2015.

19.

Detection and Validation of QTL Affecting Bacterial Cold Water Disease Resistance in Rainbow Trout Using Restriction-Site Associated DNA Sequencing.

Palti Y, Vallejo RL, Gao G, Liu S, Hernandez AG, Rexroad CE 3rd, Wiens GD.

PLoS One. 2015 Sep 16;10(9):e0138435. doi: 10.1371/journal.pone.0138435. eCollection 2015.

20.

Identification of single-nucleotide polymorphism markers associated with cortisol response to crowding in rainbow trout.

Liu S, Vallejo RL, Gao G, Palti Y, Weber GM, Hernandez A, Rexroad CE 3rd.

Mar Biotechnol (NY). 2015 Jun;17(3):328-37. doi: 10.1007/s10126-015-9621-4. Epub 2015 Feb 5.

PMID:
25652693

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