Format
Sort by

Send to

Choose Destination

Search results

Items: 2

1.

Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and Plasticizer.

Luangtana-Anan M, Soradech S, Saengsod S, Nunthanid J, Limmatvapirat S.

J Food Sci. 2017 Dec;82(12):2915-2925. doi: 10.1111/1750-3841.13956. Epub 2017 Nov 7.

PMID:
29111590
2.

Development of Wax-Incorporated Emulsion Gel Beads for the Encapsulation and Intragastric Floating Delivery of the Active Antioxidant from Tamarindus indica L.

Soradech S, Petchtubtim I, Thongdon-A J, Muangman T.

Molecules. 2016 Mar 22;21(3):380. doi: 10.3390/molecules21030380.

Supplemental Content

Loading ...
Support Center