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Items: 3

1.

Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria.

Luang-In V, Deeseenthum S, Udomwong P, Saengha W, Gregori M.

Molecules. 2018 Apr 19;23(4). pii: E955. doi: 10.3390/molecules23040955.

3.

Effect of feeding Bacillus sp. as probiotic bacteria on growth of giant freshwater prawn (Macrobrachium rosenbergii de Man).

Deeseenthum S, Leelavatcharamas V, Brookes JD.

Pak J Biol Sci. 2007 May 1;10(9):1481-5.

PMID:
19069961

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