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Items: 16

1.

Correlation of vitamin D binding protein gene polymorphism and protein levels in chronic obstructive pulmonary disease compared with non-chronic obstructive pulmonary disease subjects.

Chuaychoo B, Tungtrongchitr R, Kriengsinyos W, Tuntipopipat S, On-Nom N, Chupeerach C.

Per Med. 2018 Sep;15(5):371-379. doi: 10.2217/pme-2018-0005. Epub 2018 Sep 27.

PMID:
30259785
2.

Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Bumrungpert A, Lilitchan S, Tuntipopipat S, Tirawanchai N, Komindr S.

Nutrients. 2018 Jun 2;10(6). pii: E713. doi: 10.3390/nu10060713.

3.

Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice.

Praengam K, Sahasakul Y, Kupradinun P, Sakarin S, Sanitchua W, Rungsipipat A, Rattanapinyopituk K, Angkasekwinai P, Changsri K, Mhuantong W, Tangphatsornruang S, Tuntipopipat S.

Food Funct. 2017 Dec 13;8(12):4630-4643. doi: 10.1039/c7fo00305f.

PMID:
29147700
4.

Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells.

Trachootham D, Chingsuwanrote P, Yoosadiang P, Mekkriangkrai D, Ratchawong T, Buraphacheep N, Kijanukul S, Saekhow S, Pongpitchayadej O, Vongvachvasin K, Sittikornpaiboon P, Tuntipopipat S.

Nutr Cancer. 2017 Aug-Sep;69(6):862-872. doi: 10.1080/01635581.2017.1339097. Epub 2017 Jul 18.

PMID:
28718681
5.

Chemopreventive Effects of Eryngium foetidum L. Leaves on COX-2 Reduction in Mice Induced Colorectal Carcinogenesis.

Promtes K, Kupradinun P, Rungsipipat A, Tuntipopipat S, Butryee C.

Nutr Cancer. 2016;68(1):144-53. doi: 10.1080/01635581.2016.1115103. Epub 2016 Jan 15.

PMID:
26771664
6.

A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice.

Tuntipopipat S, Muangnoi C, Thiyajai P, Srichamnong W, Charoenkiatkul S, Praengam K.

Food Funct. 2015 May;6(5):1480-8. doi: 10.1039/c4fo01194e.

PMID:
25811291
7.

Anti-inflammatory activity of bioaccessible fraction from Eryngium foetidum leaves.

Dawilai S, Muangnoi C, Praengamthanachoti P, Tuntipopipat S.

Biomed Res Int. 2013;2013:958567. doi: 10.1155/2013/958567. Epub 2013 Sep 17.

8.

Anticlastogenic effect of Eryngium foetidum L. assessed by erythrocyte micronucleus assay.

Promkum C, Butryee C, Tuntipopipat S, Kupradinun P.

Asian Pac J Cancer Prev. 2012;13(7):3343-7.

9.

Eryngium foetidum suppresses inflammatory mediators produced by macrophages.

Mekhora C, Muangnoi C, Chingsuwanrote P, Dawilai S, Svasti S, Chasri K, Tuntipopipat S.

Asian Pac J Cancer Prev. 2012;13(2):653-64.

10.

Moringa oleifera pod inhibits inflammatory mediator production by lipopolysaccharide-stimulated RAW 264.7 murine macrophage cell lines.

Muangnoi C, Chingsuwanrote P, Praengamthanachoti P, Svasti S, Tuntipopipat S.

Inflammation. 2012 Apr;35(2):445-55. doi: 10.1007/s10753-011-9334-4.

PMID:
21537903
11.

Suppressive effects of Moringa oleifera Lam pod against mouse colon carcinogenesis induced by azoxymethane and dextran sodium sulfate.

Budda S, Butryee C, Tuntipopipat S, Rungsipipat A, Wangnaithum S, Lee JS, Kupradinun P.

Asian Pac J Cancer Prev. 2011;12(12):3221-8.

12.

Nutritive evaluation and effect of Moringa oleifera pod on clastogenic potential in the mouse.

Promkum C, Kupradinun P, Tuntipopipat S, Butryee C.

Asian Pac J Cancer Prev. 2010;11(3):627-32.

13.

Anti-inflammatory activities of red curry paste extract on lipopolysaccharide-activated murine macrophage cell line.

Tuntipopipat S, Muangnoi C, Chingsuwanrote P, Parengam M, Chantravisut P, Charoenkiatkul S, Svasti S.

Nutrition. 2011 Apr;27(4):479-87. doi: 10.1016/j.nut.2010.04.009. Epub 2010 Aug 13.

PMID:
20708382
14.

Anti-inflammatory activities of extracts of Thai spices and herbs with lipopolysaccharide-activated RAW 264.7 murine macrophages.

Tuntipopipat S, Muangnoi C, Failla ML.

J Med Food. 2009 Dec;12(6):1213-20. doi: 10.1089/jmf.2009.1118.

PMID:
20041774
15.

Inhibitory effects of spices and herbs on iron availability.

Tuntipopipat S, Zeder C, Siriprapa P, Charoenkiatkul S.

Int J Food Sci Nutr. 2009;60 Suppl 1:43-55. doi: 10.1080/09637480802084844. Epub 2008 Jul 4.

PMID:
18651292
16.

Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal.

Tuntipopipat S, Judprasong K, Zeder C, Wasantwisut E, Winichagoon P, Charoenkiatkul S, Hurrell R, Walczyk T.

J Nutr. 2006 Dec;136(12):2970-4.

PMID:
17116705

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