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Items: 3

1.

Colicins and Salmocins - New Classes of Plant-Made Non-antibiotic Food Antibacterials.

Hahn-Löbmann S, Stephan A, Schulz S, Schneider T, Shaverskyi A, Tusé D, Giritch A, Gleba Y.

Front Plant Sci. 2019 Apr 9;10:437. doi: 10.3389/fpls.2019.00437. eCollection 2019.

2.

Plant-made Salmonella bacteriocins salmocins for control of Salmonella pathovars.

Schneider T, Hahn-Löbmann S, Stephan A, Schulz S, Giritch A, Naumann M, Kleinschmidt M, Tusé D, Gleba Y.

Sci Rep. 2018 Mar 6;8(1):4078. doi: 10.1038/s41598-018-22465-9.

3.

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