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Items: 6

1.

Extra-Virgin Olive Oils from Nine Italian Regions: An ¹H NMR-Chemometric Characterization.

Ingallina C, Cerreto A, Mannina L, Circi S, Vista S, Capitani D, Spano M, Sobolev AP, Marini F.

Metabolites. 2019 Apr 3;9(4). pii: E65. doi: 10.3390/metabo9040065.

2.

A Multi-Methodological Protocol to Characterize PDO Olive Oils.

Circi S, Ingallina C, Vista S, Capitani D, Di Vecchia A, Leonardi G, D'Achille G, Centauri L, Camin F, Mannina L.

Metabolites. 2018 Jul 28;8(3). pii: E43. doi: 10.3390/metabo8030043.

3.

The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils.

Camin F, Pavone A, Bontempo L, Wehrens R, Paolini M, Faberi A, Marianella RM, Capitani D, Vista S, Mannina L.

Food Chem. 2016 Apr 1;196:98-105. doi: 10.1016/j.foodchem.2015.08.132. Epub 2015 Sep 2.

PMID:
26593470
4.

Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula).

Mannina L, Sobolev AP, Di Lorenzo A, Vista S, Tenore GC, Daglia M.

J Agric Food Chem. 2015 Jul 1;63(25):5864-74. doi: 10.1021/jf506192s. Epub 2015 Mar 10.

PMID:
25730368
5.

Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

Sobolev AP, Carradori S, Capitani D, Vista S, Trella A, Marini F, Mannina L.

Foods. 2014 Jul 8;3(3):403-419. doi: 10.3390/foods3030403.

6.

NMR methodologies in the analysis of blueberries.

Capitani D, Sobolev AP, Delfini M, Vista S, Antiochia R, Proietti N, Bubici S, Ferrante G, Carradori S, De Salvador FR, Mannina L.

Electrophoresis. 2014 Jun;35(11):1615-26. doi: 10.1002/elps.201300629.

PMID:
24668393

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