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Items: 7

1.
2.

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells.

Giampieri F, Gasparrini M, Forbes-Hernandez TY, Mazzoni L, Capocasa F, Sabbadini S, Alvarez-Suarez JM, Afrin S, Rosati C, Pandolfini T, Molesini B, Sánchez-Sevilla JF, Amaya I, Mezzetti B, Battino M.

J Agric Food Chem. 2018 Jan 24;66(3):581-592. doi: 10.1021/acs.jafc.7b04177. Epub 2018 Jan 8.

PMID:
29291263
3.

New Biotechnological Tools for the Genetic Improvement of Major Woody Fruit Species.

Limera C, Sabbadini S, Sweet JB, Mezzetti B.

Front Plant Sci. 2017 Aug 15;8:1418. doi: 10.3389/fpls.2017.01418. eCollection 2017. Review.

4.

Strawberry (Fragaria × ananassa).

Cappelletti R, Sabbadini S, Mezzetti B.

Methods Mol Biol. 2015;1224:217-27. doi: 10.1007/978-1-4939-1658-0_18.

PMID:
25416261
5.

Peach (Prunus persica L.).

Sabbadini S, Pandolfini T, Girolomini L, Molesini B, Navacchi O.

Methods Mol Biol. 2015;1224:205-15. doi: 10.1007/978-1-4939-1658-0_17.

PMID:
25416260
6.

Biosafety capacity building: experiences and challenges from a distance learning approach.

Pertry I, Sabbadini S, Goormachtig S, Lokko Y, Gheysen G, Burssens S, Mezzetti B.

N Biotechnol. 2014 Jan 25;31(1):64-8. doi: 10.1016/j.nbt.2013.08.008. Epub 2013 Aug 31.

7.

Biosafety considerations of RNAi-mediated virus resistance in fruit-tree cultivars and in rootstock.

Lemgo GN, Sabbadini S, Pandolfini T, Mezzetti B.

Transgenic Res. 2013 Dec;22(6):1073-88. doi: 10.1007/s11248-013-9728-1. Epub 2013 Jul 16. Review.

PMID:
23857556

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