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Items: 4

1.

Oral Administration of Microencapsulated B. Longum BAA-999 and Lycopene Modulates IGF-1/IGF-1R/IGFBP3 Protein Expressions in a Colorectal Murine Model.

Valadez-Bustos N, Escamilla-Silva EM, García-Vázquez FJ, Gallegos-Corona MA, Amaya-Llano SL, Ramos-Gómez M.

Int J Mol Sci. 2019 Aug 31;20(17). pii: E4275. doi: 10.3390/ijms20174275.

2.

Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions.

Santos Basurto MA, Cardador Martínez A, Castaño Tostado E, Bah M, Reynoso Camacho R, Amaya Llano SL.

J Food Sci. 2018 Sep;83(9):2295-2304. doi: 10.1111/1750-3841.14293. Epub 2018 Aug 7.

PMID:
30085358
3.

Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress.

Oseguera-Toledo ME, Gonzalez de Mejia E, Amaya-Llano SL.

Food Res Int. 2015 Oct;76(Pt 3):839-851. doi: 10.1016/j.foodres.2015.07.046. Epub 2015 Aug 1.

PMID:
28455070
4.

Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways.

Oseguera-Toledo ME, de Mejia EG, Dia VP, Amaya-Llano SL.

Food Chem. 2011 Aug 1;127(3):1175-85. doi: 10.1016/j.foodchem.2011.01.121. Epub 2011 Feb 1.

PMID:
25214111

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