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Items: 2

1.

Calcium and sodium ions synergistically enhance the thermostability of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04.

Pan S, Gu Z, Ding N, Zhang Z, Chen D, Li C, Hong Y, Cheng L, Li Z.

Food Chem. 2019 Jun 15;283:170-176. doi: 10.1016/j.foodchem.2019.01.023. Epub 2019 Jan 14.

PMID:
30722857
2.

Maltooligosaccharide-forming amylase: Characteristics, preparation, and application.

Pan S, Ding N, Ren J, Gu Z, Li C, Hong Y, Cheng L, Holler TP, Li Z.

Biotechnol Adv. 2017 Sep;35(5):619-632. doi: 10.1016/j.biotechadv.2017.04.004. Epub 2017 Apr 27. Review.

PMID:
28457999

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