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Items: 1 to 20 of 69

1.

Nanoscale Metal-Organic Framework Mediates Radical Therapy to Enhance Cancer Immunotherapy.

Ni K, Aung T, Li S, Fatuzzo N, Liang X, Lin W.

Chem. 2019 Jul 11;5(7):1892-1913. doi: 10.1016/j.chempr.2019.05.013. Epub 2019 Jun 17.

PMID:
31384694
2.

Oligo Hyaluronan-Coated Silica/Hydroxyapatite Degradable Nanoparticles for Targeted Cancer Treatment.

Kang Y, Sun W, Li S, Li M, Fan J, Du J, Liang XJ, Peng X.

Adv Sci (Weinh). 2019 Apr 30;6(13):1900716. doi: 10.1002/advs.201900716. eCollection 2019 Jul 3.

3.

Early Postoperative Rotational stability and its related factors of a single-piece acrylic toric intraocular lens.

Li S, Li X, He S, Zheng Q, Chen X, Wu X, Xu W.

Eye (Lond). 2019 Jul 12. doi: 10.1038/s41433-019-0521-0. [Epub ahead of print]

PMID:
31300809
4.

Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths.

Zhu Z, Huang Y, Luo X, Wu Q, He J, Li S, Barba FJ.

Food Res Int. 2019 Sep;123:355-363. doi: 10.1016/j.foodres.2019.05.003. Epub 2019 May 3.

PMID:
31284986
5.

Diiron Dithiolate Complex Induced Helical Structure of Histone and Application in Photochemical Hydrogen Generation.

Hu X, Chen W, Li S, Sun J, Du K, Xia Q, Feng F.

ACS Appl Mater Interfaces. 2019 Jun 5;11(22):19691-19699. doi: 10.1021/acsami.9b01866. Epub 2019 May 24.

PMID:
31117424
6.

Novel Local Coding Algorithm for Finger Multimodal Feature Description and Recognition.

Li S, Zhang H, Shi Y, Yang J.

Sensors (Basel). 2019 May 13;19(9). pii: E2213. doi: 10.3390/s19092213.

7.

Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.

Zhu Z, Wu M, Cai J, Li S, MarszaƂek K, Lorenzo JM, Barba FJ.

Molecules. 2019 Apr 29;24(9). pii: E1674. doi: 10.3390/molecules24091674.

8.

Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion.

Li X, Chen Y, Li S, Chen M, Xiao J, Xie B, Sun Z.

J Agric Food Chem. 2019 Apr 24;67(16):4524-4534. doi: 10.1021/acs.jafc.9b01469. Epub 2019 Apr 15.

PMID:
30945544
9.

Pro-inflammatory Cytokines and Osteocytes.

Zhou M, Li S, Pathak JL.

Curr Osteoporos Rep. 2019 Jun;17(3):97-104. doi: 10.1007/s11914-019-00507-z. Review.

PMID:
30915637
10.

Iron sulfur clusters in protein nanocages for photocatalytic hydrogen generation in acidic aqueous solutions.

Chen W, Li S, Li X, Zhang C, Hu X, Zhu F, Shen G, Feng F.

Chem Sci. 2018 Dec 17;10(7):2179-2185. doi: 10.1039/c8sc05293j. eCollection 2019 Feb 21.

11.

Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28).

Li S, Li J, Sun Y, Huang Y, He J, Zhu Z.

J Agric Food Chem. 2019 Mar 27;67(12):3354-3362. doi: 10.1021/acs.jafc.9b00378. Epub 2019 Mar 8.

PMID:
30848127
12.

Switchable Wettability Surface with Chemical Stability and Antifouling Properties for Controllable Oil-Water Separation.

Gao H, Liu Y, Wang G, Li S, Han Z, Ren L.

Langmuir. 2019 Apr 2;35(13):4498-4508. doi: 10.1021/acs.langmuir.9b00094. Epub 2019 Mar 18.

PMID:
30845805
13.

Multivalent aptamer-modified tetrahedral DNA nanocage demonstrates high selectivity and safety for anti-tumor therapy.

Han X, Jiang Y, Li S, Zhang Y, Ma X, Wu Z, Wu Z, Qi X.

Nanoscale. 2018 Dec 20;11(1):339-347. doi: 10.1039/c8nr05546g.

PMID:
30534748
14.

Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH.

Jiang T, Mao Y, Sui L, Yang N, Li S, Zhu Z, Wang C, Yin S, He J, He Y.

Food Chem. 2019 Feb 15;274:460-470. doi: 10.1016/j.foodchem.2018.07.141. Epub 2018 Jul 21.

PMID:
30372966
15.

Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice.

Zhang R, Zhan S, Li S, Zhu Z, He J, Lorenzo JM, Barba FJ.

Food Funct. 2018 Nov 14;9(11):5778-5790. doi: 10.1039/c8fo01480a.

PMID:
30327809
16.
17.

Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment.

Li S, Yang Y, Li J, Zhu Z, Lorenzo JM, Barba FJ.

Molecules. 2018 Aug 21;23(9). pii: E2089. doi: 10.3390/molecules23092089.

18.

Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range.

Qin X, Yuan D, Wang Q, Hu Z, Wu Y, Cai J, Huang Q, Li S, Liu G.

J Agric Food Chem. 2018 Sep 12;66(36):9556-9564. doi: 10.1021/acs.jafc.8b03125. Epub 2018 Aug 28.

PMID:
30107731
19.

A biomimetic surface with switchable contact angle and adhesion for transfer and storage of microdroplets.

Gao H, Liu Y, Li S, Wang G, Han Z, Ren L.

Nanoscale. 2018 Aug 16;10(32):15393-15401. doi: 10.1039/c8nr04998j.

PMID:
30084465
20.

Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile.

Zhu Z, Li S, He J, Thirumdas R, Montesano D, Barba FJ.

Food Res Int. 2018 Sep;111:291-298. doi: 10.1016/j.foodres.2018.05.047. Epub 2018 May 21.

PMID:
30007688

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