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Items: 5

1.

Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines.

Han SY, Hao LL, Shi X, Niu JM, Zhang B.

Foods. 2019 Nov 5;8(11). pii: E552. doi: 10.3390/foods8110552.

2.

Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC-MS/MS Analysis.

He J, Zhang B, Zhang H, Hao LL, Ma TZ, Wang J, Han SY.

J Food Sci. 2019 Sep;84(9):2688-2697. doi: 10.1111/1750-3841.14695. Epub 2019 Aug 23.

PMID:
31441510
3.

Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERS⁻UHPLC⁻MS/MS Method.

Zhang B, Chen X, Han SY, Li M, Ma TZ, Sheng WJ, Zhu X.

Molecules. 2018 Aug 2;23(8). pii: E1926. doi: 10.3390/molecules23081926.

4.

Colorimetric study of malvidin-3-O-glucoside copigmented by phenolic compounds: The effect of molar ratio, temperature, pH, and ethanol content on color expression of red wine model solutions.

Zhang B, Yang XS, Li NN, Zhu X, Sheng WJ, He F, Duan CQ, Han SY.

Food Res Int. 2017 Dec;102:468-477. doi: 10.1016/j.foodres.2017.09.034. Epub 2017 Sep 11.

PMID:
29195974
5.

Development of lysozyme-combined antibacterial system to reduce sulfur dioxide and to stabilize Italian Riesling ice wine during aging process.

Chen K, Han SY, Zhang B, Li M, Sheng WJ.

Food Sci Nutr. 2015 Sep;3(5):453-65. doi: 10.1002/fsn3.238. Epub 2015 Apr 28.

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