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Items: 1 to 20 of 25

1.

Transitions from chimeras to coherence: An analytical approach by means of the coherent stability function.

Rakshit S, Faghani Z, Parastesh F, Panahi S, Jafari S, Ghosh D, Perc M.

Phys Rev E. 2019 Jul;100(1-1):012315. doi: 10.1103/PhysRevE.100.012315.

PMID:
31499842
2.

Effect of Energy Restriction on Eating Behavior Traits and Psychobehavioral Factors in the Low Satiety Phenotype.

Drapeau V, Jacob R, Panahi S, Tremblay A.

Nutrients. 2019 Jan 22;11(2). pii: E245. doi: 10.3390/nu11020245.

3.

Physical Activity, Inactivity, and Sedentary Behaviors: Definitions and Implications in Occupational Health.

Thivel D, Tremblay A, Genin PM, Panahi S, Rivière D, Duclos M.

Front Public Health. 2018 Oct 5;6:288. doi: 10.3389/fpubh.2018.00288. eCollection 2018. Review.

4.

Sedentariness and Health: Is Sedentary Behavior More Than Just Physical Inactivity?

Panahi S, Tremblay A.

Front Public Health. 2018 Sep 10;6:258. doi: 10.3389/fpubh.2018.00258. eCollection 2018. Review.

5.

The relationship between yogurt consumption, body weight, and metabolic profiles in youth with a familial predisposition to obesity.

Panahi S, Gallant A, Tremblay A, Pérusse L, Després JP, Drapeau V.

Eur J Clin Nutr. 2019 Apr;73(4):541-548. doi: 10.1038/s41430-018-0166-2. Epub 2018 Apr 25.

PMID:
29691489
6.

Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms.

Fernandez MA, Panahi S, Daniel N, Tremblay A, Marette A.

Adv Nutr. 2017 Nov 15;8(6):812-829. doi: 10.3945/an.116.013946. Print 2017 Nov. Review.

7.

The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial.

Chamberland K, Sanchez M, Panahi S, Provencher V, Gagnon J, Drapeau V.

Int J Behav Nutr Phys Act. 2017 Oct 16;14(1):140. doi: 10.1186/s12966-017-0595-7.

8.

Yogurt Consumption as a Signature of a Healthy Diet and Lifestyle.

Tremblay A, Panahi S.

J Nutr. 2017 Jul;147(7):1476S-1480S. doi: 10.3945/jn.116.245522. Epub 2017 Jun 14. Review.

PMID:
28615373
9.

Yogurt consumption, body composition, and metabolic health in the Québec Family Study.

Panahi S, Doyon CY, Després JP, Pérusse L, Vohl MC, Drapeau V, Tremblay A.

Eur J Nutr. 2018 Jun;57(4):1591-1603. doi: 10.1007/s00394-017-1444-9. Epub 2017 Jun 2.

PMID:
28577150
10.

Effects of a Diet-Based Weight-Reducing Program with Probiotic Supplementation on Satiety Efficiency, Eating Behaviour Traits, and Psychosocial Behaviours in Obese Individuals.

Sanchez M, Darimont C, Panahi S, Drapeau V, Marette A, Taylor VH, Doré J, Tremblay A.

Nutrients. 2017 Mar 15;9(3). pii: E284. doi: 10.3390/nu9030284.

11.

Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in children.

Vien S, Luhovyy BL, Patel BP, Panahi S, El Khoury D, Mollard RC, Hamilton JK, Anderson GH.

Appl Physiol Nutr Metab. 2017 Mar;42(3):302-310. doi: 10.1139/apnm-2016-0251. Epub 2016 Nov 21.

PMID:
28177745
12.

The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes.

Panahi S, Tremblay A.

J Am Coll Nutr. 2016 Nov-Dec;35(8):717-731. Epub 2016 Jun 22. Review.

PMID:
27332081
13.

Adipose tissue and sustainable development: a connection that needs protection.

Tremblay A, Picard-Deland É, Panahi S, Marette A.

Front Pharmacol. 2015 May 27;6:110. doi: 10.3389/fphar.2015.00110. eCollection 2015.

14.

Canned Navy Bean Consumption Reduces Metabolic Risk Factors Associated with Obesity.

Luhovyy BL, Mollard RC, Panahi S, Nunez MF, Cho F, Anderson GH.

Can J Diet Pract Res. 2015 Mar;76(1):33-7. doi: 10.3148/cjdpr-2014-030.

PMID:
26067245
15.

Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women.

El Khoury D, Panahi S, Luhovyy BL, Douglas Goff H, Harvey Anderson G.

Physiol Behav. 2015 May 1;143:39-44. doi: 10.1016/j.physbeh.2015.02.023. Epub 2015 Feb 18.

PMID:
25700893
16.

Childhood obesity: a role for gut microbiota?

Sanchez M, Panahi S, Tremblay A.

Int J Environ Res Public Health. 2014 Dec 23;12(1):162-75. doi: 10.3390/ijerph120100162. Review.

17.

Mechanism of action of whole milk and its components on glycemic control in healthy young men.

Panahi S, El Khoury D, Kubant R, Akhavan T, Luhovyy BL, Goff HD, Anderson GH.

J Nutr Biochem. 2014 Nov;25(11):1124-1131. doi: 10.1016/j.jnutbio.2014.07.002. Epub 2014 Jul 31.

PMID:
25167977
18.

Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study.

Panahi S, Ezatagha A, Jovanovski E, Jenkins A, Temelli F, Vasanthan T, Vuksan V.

J Am Coll Nutr. 2014;33(6):442-9. doi: 10.1080/07315724.2013.875366. Epub 2014 Aug 15.

PMID:
25127170
19.

Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults.

Akhavan T, Luhovyy BL, Panahi S, Kubant R, Brown PH, Anderson GH.

J Nutr Biochem. 2014 Jan;25(1):36-43. doi: 10.1016/j.jnutbio.2013.08.012. Epub 2013 Oct 5.

PMID:
24314863
20.

Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.

El Khoury D, Brown P, Smith G, Berengut S, Panahi S, Kubant R, Anderson GH.

Clin Nutr. 2014 Feb;33(1):29-38. doi: 10.1016/j.clnu.2013.03.010. Epub 2013 Mar 27.

PMID:
23591152

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