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Items: 3

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The Effect of pH and Temperature on Cabbage Volatiles During Storage.

Akpolat H, Barringer SA.

J Food Sci. 2015 Aug;80(8):S1878-84. doi: 10.1111/1750-3841.12939. Epub 2015 Jun 29.

PMID:
26121908
3.

Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting.

Agila A, Barringer SA.

J Food Sci. 2011 Jun-Jul;76(5):C768-74. doi: 10.1111/j.1750-3841.2011.02180.x. Epub 2011 Apr 27.

PMID:
22417425

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