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Items: 1 to 20 of 74

1.

The Healthfulness of Eateries at the University of Waterloo: A Comparison across 2 Time Points.

Lee KM BSc, Marcinow ML PhD, Minaker LM PhD, Kirkpatrick SI PhD.

Can J Diet Pract Res. 2019 Nov 18:1-8. doi: 10.3148/cjdpr-2019-031. [Epub ahead of print]

PMID:
31736336
2.

Strategies to Address Misestimation of Energy Intake Based on Self-Report Dietary Consumption in Examining Associations Between Dietary Patterns and Cancer Risk.

Solbak NM, Al Rajabi A, Akawung AK, Lo Siou G, Kirkpatrick SI, Robson PJ.

Nutrients. 2019 Nov 1;11(11). pii: E2614. doi: 10.3390/nu11112614.

3.

Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data.

Jones AC, Kirkpatrick SI, Hammond D.

Nutr J. 2019 Oct 18;18(1):60. doi: 10.1186/s12937-019-0488-5.

4.

Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods.

Kirkpatrick SI, Baranowski T, Subar AF, Tooze JA, Frongillo EA.

J Acad Nutr Diet. 2019 Nov;119(11):1801-1816. doi: 10.1016/j.jand.2019.06.010. Epub 2019 Sep 11.

PMID:
31521583
5.

Correction: Faught et al. "Socioeconomic Disadvantage across the Life Course is associated with Diet Quality in Young Adulthood" Nutrients, 2019, 11(2), 242.

Faught EL, McLaren L, Kirkpatrick SI, Hammond D, Minaker LM, Raine KD, Olstad DL.

Nutrients. 2019 Aug 5;11(8). pii: E1807. doi: 10.3390/nu11081807.

6.

Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace.

Acton RB, Jones AC, Kirkpatrick SI, Roberto CA, Hammond D.

Int J Behav Nutr Phys Act. 2019 May 21;16(1):46. doi: 10.1186/s12966-019-0799-0.

7.

School-Age Children Can Recall Some Foods and Beverages Consumed the Prior Day Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without Assistance.

Raffoul A, Hobin EP, Sacco JE, Lee KM, Haines J, Robson PJ, Dodd KW, Kirkpatrick SI.

J Nutr. 2019 Jun 1;149(6):1019-1026. doi: 10.1093/jn/nxz013.

PMID:
31006813
8.

Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey.

Kirkpatrick SI, Raffoul A, Lee KM, Jones AC.

Appl Physiol Nutr Metab. 2019 Jun;44(6):650-658. doi: 10.1139/apnm-2018-0532. Epub 2019 Apr 5.

9.

Socioeconomic Disadvantage across the Life Course Is Associated with Diet Quality in Young Adulthood.

Faught EL, McLaren L, Kirkpatrick SI, Hammond D, Minaker LM, Olstad DL.

Nutrients. 2019 Jan 22;11(2). pii: E242. doi: 10.3390/nu11020242. Erratum in: Nutrients. 2019 Aug 05;11(8):.

10.

Complexities in Conceptualizing and Measuring Food Literacy.

Thomas H, Azevedo Perry E, Slack J, Samra HR, Manowiec E, Petermann L, Manafò E, Kirkpatrick SI.

J Acad Nutr Diet. 2019 Apr;119(4):563-573. doi: 10.1016/j.jand.2018.10.015. Epub 2019 Jan 19. No abstract available.

PMID:
30670348
11.

The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes.

Kirkpatrick SI, Guenther PM, Douglass D, Zimmerman T, Kahle LL, Atoloye A, Marcinow M, Savoie-Roskos MR, Dodd KW, Durward C.

J Nutr. 2019 Jan 1;149(1):114-122. doi: 10.1093/jn/nxy207.

PMID:
30602015
12.

Evaluation of a 24-Hour Caffeine Intake Assessment Compared with Urinary Biomarkers of Caffeine Intake among Young Adults in Canada.

Vanderlee L, Reid JL, White CM, Acton RB, Kirkpatrick SI, Pao CI, Rybak ME, Hammond D.

J Acad Nutr Diet. 2018 Dec;118(12):2245-2253.e1. doi: 10.1016/j.jand.2018.07.016.

PMID:
30497637
13.

Establishing Validity and Cross-Context Equivalence of Measures and Indicators.

Frongillo EA, Baranowski T, Subar AF, Tooze JA, Kirkpatrick SI.

J Acad Nutr Diet. 2019 Nov;119(11):1817-1830. doi: 10.1016/j.jand.2018.09.005. Epub 2018 Nov 22.

PMID:
30470590
14.

Examining the Quality of Foods and Beverages Across the Food Stream.

Kirkpatrick SI.

J Acad Nutr Diet. 2019 Jan;119(1):35-38. doi: 10.1016/j.jand.2018.08.166. Epub 2018 Nov 7. No abstract available.

PMID:
30413341
15.

Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging.

Gilsing A, Mayhew AJ, Payette H, Shatenstein B, Kirkpatrick SI, Amog K, Wolfson C, Kirkland S, Griffith LE, Raina P.

Nutrients. 2018 Oct 17;10(10). pii: E1522. doi: 10.3390/nu10101522.

16.

Evaluation of the Healthy Eating Index-2015.

Reedy J, Lerman JL, Krebs-Smith SM, Kirkpatrick SI, Pannucci TE, Wilson MM, Subar AF, Kahle LL, Tooze JA.

J Acad Nutr Diet. 2018 Sep;118(9):1622-1633. doi: 10.1016/j.jand.2018.05.019. Erratum in: J Acad Nutr Diet. 2019 Aug 20;:.

17.

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats.

Kirkpatrick SI, Reedy J, Krebs-Smith SM, Pannucci TE, Subar AF, Wilson MM, Lerman JL, Tooze JA.

J Acad Nutr Diet. 2018 Sep;118(9):1603-1621. doi: 10.1016/j.jand.2018.05.020. Review.

18.

Update of the Healthy Eating Index: HEI-2015.

Krebs-Smith SM, Pannucci TE, Subar AF, Kirkpatrick SI, Lerman JL, Tooze JA, Wilson MM, Reedy J.

J Acad Nutr Diet. 2018 Sep;118(9):1591-1602. doi: 10.1016/j.jand.2018.05.021. Erratum in: J Acad Nutr Diet. 2019 Aug 20;:.

19.

Gaps in the Evidence on Population Interventions to Reduce Consumption of Sugars: A Review of Reviews.

Kirkpatrick SI, Raffoul A, Maynard M, Lee KM, Stapleton J.

Nutrients. 2018 Aug 8;10(8). pii: E1036. doi: 10.3390/nu10081036. Review.

20.

Evaluation of the online Beverage Frequency Questionnaire (BFQ).

Vanderlee L, Reid JL, White CM, Hobin EP, Acton RB, Jones AC, O'Neill M, Kirkpatrick SI, Hammond D.

Nutr J. 2018 Aug 1;17(1):73. doi: 10.1186/s12937-018-0380-8.

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