Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 12

1.

Current Practices and Priority Issues Regarding Nutritional Assessment and Patient Satisfaction with Hospital Menus.

Greig S, Hekmat S, Garcia AC.

Can J Diet Pract Res. 2018 Jun 1;79(2):48-54. doi: 10.3148/cjdpr-2018-002. Epub 2018 Mar 16.

PMID:
29546766
2.

A Novel Millet-Based Probiotic Fermented Food for the Developing World.

Di Stefano E, White J, Seney S, Hekmat S, McDowell T, Sumarah M, Reid G.

Nutrients. 2017 May 22;9(5). pii: E529. doi: 10.3390/nu9050529.

3.

Examining the Cultural Competence of Third- and Fourth-Year Nutrition Students: A Pilot Study.

Hack R, Hekmat S, Ahmadi L.

Can J Diet Pract Res. 2015 Dec;76(4):178-84. doi: 10.3148/cjdpr-2015-018. Epub 2015 Aug 17.

PMID:
26280274
5.

Dietary acculturation of Arab immigrants in the Greater Toronto Area.

Abou El Hassan D, Hekmat S.

Can J Diet Pract Res. 2012 Fall;73(3):143-6.

PMID:
22958634
6.

Micronutrient supplemented probiotic yogurt for HIV-infected adults taking HAART in London, Canada.

Hemsworth JC, Hekmat S, Reid G.

Gut Microbes. 2012 Sep-Oct;3(5):414-9. Epub 2012 Jul 24.

PMID:
22825497
7.

Effect of micronutrient and probiotic fortified yogurt on immune-function of anti-retroviral therapy naive HIV patients.

Hummelen R, Hemsworth J, Changalucha J, Butamanya NL, Hekmat S, Habbema JD, Reid G.

Nutrients. 2011 Oct;3(10):897-909. doi: 10.3390/nu3100897. Epub 2011 Oct 21.

8.
9.

Development and pilot evaluation of a novel probiotic mixture for the management of seasonal allergic rhinitis.

Koyama T, Kirjavainen PV, Fisher C, Anukam K, Summers K, Hekmat S, Reid G.

Can J Microbiol. 2010 Sep;56(9):730-8. doi: 10.1139/w10-061.

PMID:
20921983
10.

Probiotic yogurt consumption is associated with an increase of CD4 count among people living with HIV/AIDS.

Irvine SL, Hummelen R, Hekmat S, Looman CW, Habbema JD, Reid G.

J Clin Gastroenterol. 2010 Oct;44(9):e201-5. doi: 10.1097/MCG.0b013e3181d8fba8.

PMID:
20463586
11.

Epidemiology of minor and moderate burns in rural Ardabil, Iran.

Sadeghi-Bazargani H, Mohammadi R, Svanstrom L, Ekman R, Arshi S, Hekmat S, Malekpour N, Mashoufi M.

Burns. 2010 Sep;36(6):933-7. doi: 10.1016/j.burns.2009.10.022. Epub 2010 Feb 18.

PMID:
20171014
12.

Fermented dairy products: knowledge and consumption.

Hekmat S, Koba L.

Can J Diet Pract Res. 2006 Winter;67(4):199-201.

PMID:
17150142

Supplemental Content

Loading ...
Support Center