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Items: 6

1.

Development of Fast E-nose System for Early-Stage Diagnosis of Aphid-Stressed Tomato Plants.

Cui S, Inocente EAA, Acosta N, Keener HM, Zhu H, Ling PP.

Sensors (Basel). 2019 Aug 9;19(16). pii: E3480. doi: 10.3390/s19163480.

2.

Plant Pest Detection Using an Artificial Nose System: A Review.

Cui S, Ling P, Zhu H, Keener HM.

Sensors (Basel). 2018 Jan 28;18(2). pii: E378. doi: 10.3390/s18020378. Review.

3.

Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography-mass spectrometry coupled with chemometrics.

Cui S, Wu J, Wang J, Wang X.

J Ginseng Res. 2017 Jan;41(1):85-95. doi: 10.1016/j.jgr.2016.01.002. Epub 2016 Feb 6.

4.

Value-added processing of crude glycerol into chemicals and polymers.

Luo X, Ge X, Cui S, Li Y.

Bioresour Technol. 2016 Sep;215:144-154. doi: 10.1016/j.biortech.2016.03.042. Epub 2016 Mar 11. Review.

PMID:
27004448
5.

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC-MS combined with chemometrics.

Cui S, Wang J, Yang L, Wu J, Wang X.

J Pharm Biomed Anal. 2015 Jan;102:64-77. doi: 10.1016/j.jpba.2014.08.030. Epub 2014 Sep 6.

PMID:
25244512
6.

Taste characteristics based quantitative and qualitative evaluation of ginseng adulteration.

Cui S, Yang L, Wang J, Wang X.

J Sci Food Agric. 2015 May;95(7):1535-43. doi: 10.1002/jsfa.6858. Epub 2014 Sep 5.

PMID:
25087639

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