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Items: 8

1.

The effect of carbohydrate sources: Sucrose, invert sugar and components of mānuka honey, on core bacteria in the digestive tract of adult honey bees (Apis mellifera).

Taylor MA, Robertson AW, Biggs PJ, Richards KK, Jones DF, Parkar SG.

PLoS One. 2019 Dec 4;14(12):e0225845. doi: 10.1371/journal.pone.0225845. eCollection 2019.

2.

Dose-Dependent Alterations to In Vitro Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract.

Blatchford PA, Parkar SG, Hopkins W, Ingram JR, Sutton KH.

Biomolecules. 2019 Aug 21;9(9). pii: E390. doi: 10.3390/biom9090390.

3.

Potential Role for the Gut Microbiota in Modulating Host Circadian Rhythms and Metabolic Health.

Parkar SG, Kalsbeek A, Cheeseman JF.

Microorganisms. 2019 Jan 31;7(2). pii: E41. doi: 10.3390/microorganisms7020041. Review.

4.

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.

Parkar SG, Trower TM, Stevenson DE.

Anaerobe. 2013 Oct;23:12-9. doi: 10.1016/j.anaerobe.2013.07.009. Epub 2013 Aug 1.

PMID:
23916722
5.

Characterizing kiwifruit carbohydrate utilization in vitro and its consequences for human faecal microbiota.

Rosendale DI, Blatchford PA, Sims IM, Parkar SG, Carnachan SM, Hedderley D, Ansell J.

J Proteome Res. 2012 Dec 7;11(12):5863-75. doi: 10.1021/pr300646m. Epub 2012 Oct 26.

PMID:
23072625
6.

Digested and fermented green kiwifruit increases human β-defensin 1 and 2 production in vitro.

Bentley-Hewitt KL, Blatchford PA, Parkar SG, Ansell J, Pernthaner A.

Plant Foods Hum Nutr. 2012 Sep;67(3):208-14.

PMID:
22872469
7.

In vitro utilization of gold and green kiwifruit oligosaccharides by human gut microbial populations.

Parkar SG, Rosendale D, Paturi G, Herath TD, Stoklosinski H, Phipps JE, Hedderley D, Ansell J.

Plant Foods Hum Nutr. 2012 Sep;67(3):200-7.

PMID:
22576129
8.

The potential influence of fruit polyphenols on colonic microflora and human gut health.

Parkar SG, Stevenson DE, Skinner MA.

Int J Food Microbiol. 2008 Jun 10;124(3):295-8. doi: 10.1016/j.ijfoodmicro.2008.03.017. Epub 2008 Apr 1. Erratum in: Int J Food Microbiol. 2008 Dec 10;128(2):416.

PMID:
18456359

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