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Items: 1 to 20 of 27


Effect of Tart Cherry Juice on Inflammatory Markers in Normal Weight Obese (NWO) Women (OR29-05-19).

South S, Ricky G, Du C, Crabtree K, Panth P, Vijayagopal P, Juma S.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz031.OR29-05-19. doi: 10.1093/cdn/nzz031.OR29-05-19. eCollection 2019 Jun.


Effect of Whole Blueberry on Bone Biomarkers in Postmenopausal Women with Mild-to-Moderate Bone Loss (P01-029-19).

Du C, Norris K, Hanlon Y, Panth P, Imrhan V, Vijayagopal P, Juma S.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz028.P01-029-19. doi: 10.1093/cdn/nzz028.P01-029-19. eCollection 2019 Jun.


Whole Blueberries Improve Pain, Functionality, Inflammation, and Cartilage Metabolism in Individuals with Symptomatic Knee Osteoarthritis (FS15-03-19).

Du C, Smith A, Avalos M, South S, Crabtree K, Wang W, Kwon YH, Vijayagopal P, Juma S.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz031.FS15-03-19. doi: 10.1093/cdn/nzz031.FS15-03-19. eCollection 2019 Jun.


Impact of Tart Cherry Juice on Joint Flexibility and Pain in Individuals with Self-Reported Knee Osteoarthritis (P01-030-19).

Du C, Chapman SC, Kwon YH, Vijayagopal P, Juma S.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz028.P01-030-19. doi: 10.1093/cdn/nzz028.P01-030-19. eCollection 2019 Jun.


Anti-inflammatory Action of Blueberry Polyphenols in HIG-82 Rabbit Synoviocytes.

South S, Lucero J, Vijayagopal P, Juma S.

J Med Food. 2019 May 22. doi: 10.1089/jmf.2019.0046. [Epub ahead of print]


"Omics" Education in Dietetic Curricula: A Comparison between Two Institutions in the USA and Mexico.

VanBuren C, Imrhan V, Vijayagopal P, Solis-Pérez E, López-Cabanillas Lomelí M, Gonzalez-Garza R, Gutiérrez-López M, González-Martinez BE, Boonme K, Juma S, Prasad C.

Lifestyle Genom. 2019 May 8:1-11. doi: 10.1159/000499202. [Epub ahead of print]


Should 'Omics' education be a part of allied health profession curricula?

Brown HD, Boonme K, Imrhan V, Juma S, Vijayagopal P, Prasad C.

Genomics. 2019 Feb 5. pii: S0888-7543(18)30697-9. doi: 10.1016/j.ygeno.2019.01.009. [Epub ahead of print]


Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals with Symptomatic Knee Osteoarthritis.

Du C, Smith A, Avalos M, South S, Crabtree K, Wang W, Kwon YH, Vijayagopal P, Juma S.

Nutrients. 2019 Jan 29;11(2). pii: E290. doi: 10.3390/nu11020290.


Association between serum uric acid and metabolic syndrome components in prepubertal obese children (Tanner Stage I) from Nuevo León, Mexico - a preliminary study.

Perez ES, Medina MAG, Lomeli ML, González VT, Pérez JZV, Lavalle González FJ, Imrhan V, Juma S, Vijayagopal P, Boonme K, Prasad C.

BMC Obes. 2017 Jul 3;4:25. doi: 10.1186/s40608-017-0160-6. eCollection 2017.


Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.

Maziarz MP, Preisendanz S, Juma S, Imrhan V, Prasad C, Vijayagopal P.

Nutr J. 2017 Feb 21;16(1):14. doi: 10.1186/s12937-017-0235-8.


Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon.

Prasad C, Imrhan V, Juma S, Maziarz M, Prasad A, Tiernan C, Vijayagopal P.

Metabolites. 2015 Dec 12;5(4):733-65. doi: 10.3390/metabo5040733. Review.


Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat.

Davis KE, Prasad C, Vijayagopal P, Juma S, Adams-Huet B, Imrhan V.

Br J Nutr. 2015 Dec 14;114(11):1797-806. doi: 10.1017/S0007114515003487. Epub 2015 Sep 22.


Prescribing personalized nutrition for cardiovascular health: are we ready?

Juma S, Imrhan V, Vijayagopal P, Prasad C.

J Nutrigenet Nutrigenomics. 2014;7(3):153-60. doi: 10.1159/000370213. Epub 2015 Jan 27. Review.


Advanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain?

Davis KE, Prasad C, Vijayagopal P, Juma S, Imrhan V.

Crit Rev Food Sci Nutr. 2016;56(6):989-98. doi: 10.1080/10408398.2012.744738. Review.


Women with osteoarthritis have elevated synovial fluid levels of insulin-like growth factor (IGF)-1 and IGF-binding protein-3.

Hooshmand S, Juma S, Khalil DA, Shamloufard P, Arjmandi BH.

J Immunoassay Immunochem. 2015;36(3):284-94. doi: 10.1080/15321819.2014.947431.


Serum soluble receptor for advanced glycation end products correlates inversely with measures of adiposity in young adults.

Davis KE, Prasad C, Vijayagopal P, Juma S, Imrhan V.

Nutr Res. 2014 Jun;34(6):478-85. doi: 10.1016/j.nutres.2014.04.012. Epub 2014 Apr 24.


Lifestyle and Advanced Glycation End Products (AGEs) Burden: Its Relevance to Healthy Aging.

Prasad C, Imrhan V, Marotta F, Juma S, Vijayagopal P.

Aging Dis. 2014 Jun 1;5(3):212-7. doi: 10.14336/AD.2014.0500212. eCollection 2014 Jun. Review.


Sensory characteristics of high-amylose maize-resistant starch in three food products.

Maziarz M, Sherrard M, Juma S, Prasad C, Imrhan V, Vijayagopal P.

Food Sci Nutr. 2013 Mar;1(2):117-24. doi: 10.1002/fsn3.15. Epub 2012 Dec 20.


Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone-deficient male rat model of osteoporosis.

Juma SS, Ezzat-Zadeh Z, Khalil DA, Hooshmand S, Akhter M, Arjmandi BH.

Nutr Res. 2012 Sep;32(9):694-700. doi: 10.1016/j.nutres.2012.08.001. Epub 2012 Sep 23.


Effect of blueberry polyphenols on 3T3-F442A preadipocyte differentiation.

Moghe SS, Juma S, Imrhan V, Vijayagopal P.

J Med Food. 2012 May;15(5):448-52. doi: 10.1089/jmf.2011.0234. Epub 2012 Mar 8.


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