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Items: 5

1.

Binding effect of proline-rich-proteins (PRPs) on in vitro antimicrobial activity of the flavonoids.

Ansari JA, Naz S, Tarar OM, Siddiqi R, Haider MS, Jamil K.

Braz J Microbiol. 2015 Mar 1;46(1):183-8. doi: 10.1590/S1517-838246120130280. eCollection 2015 Mar.

2.

Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds.

Aman S, Naim A, Siddiqi R, Naz S.

Food Sci Technol Int. 2014 Jun;20(4):241-51.

PMID:
23703103
3.

Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds.

Ishtiaque S, Khan N, Siddiqui MA, Siddiqi R, Naz S.

Antioxidants (Basel). 2013 Oct 15;2(4):246-56. doi: 10.3390/antiox2040246.

4.

Epigallocatechin-3-gallate inhibits lactase but is alleviated by salivary proline-rich proteins.

Naz S, Siddiqi R, Dew TP, Williamson G.

J Agric Food Chem. 2011 Mar 23;59(6):2734-8. doi: 10.1021/jf103072z. Epub 2011 Feb 24.

PMID:
21348516
5.

Antibacterial activity directed isolation of compounds from Onosma hispidum.

Naz S, Ahmad S, Ajaz Rasool S, Asad Sayeed S, Siddiqi R.

Microbiol Res. 2006;161(1):43-8. Epub 2005 Jul 28.

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