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Items: 5

1.

Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition.

Ghorbani-HasanSaraei A, Rafe A, Shahidi SA, Atashzar A.

Food Sci Nutr. 2019 Jan 28;7(2):875-881. doi: 10.1002/fsn3.939. eCollection 2019 Feb.

2.

Polydopamine-functionalized magnetic iron oxide for the determination of trace levels of lead in bovine milk.

Ramezanpour M, Raeisi SN, Shahidi SA, Ramezanpour S, Seidi S.

Anal Biochem. 2019 Apr 1;570:5-12. doi: 10.1016/j.ab.2019.01.008. Epub 2019 Jan 25.

PMID:
30689974
3.

Fabrication of a Food Nano-Platform Sensor for Determination of Vanillin in Food Samples.

Gupta VK, Karimi-Maleh H, Agarwal S, Karimi F, Bijad M, Farsi M, Shahidi SA.

Sensors (Basel). 2018 Aug 27;18(9). pii: E2817. doi: 10.3390/s18092817.

4.

Rheological and structural properties of enzyme-induced gelation of milk proteins by ficin and Polyporus badius.

Shabani R, Shahidi SA, Rafe A.

Food Sci Nutr. 2017 Dec 15;6(2):287-294. doi: 10.1002/fsn3.553. eCollection 2018 Mar.

5.

Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf.

Afshari K, Samavati V, Shahidi SA.

Int J Biol Macromol. 2015 Mar;74:558-67. doi: 10.1016/j.ijbiomac.2014.07.023. Epub 2014 Aug 19.

PMID:
25150112

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