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Items: 6

1.

Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production.

Hutchinson UF, Gqozo S, Jolly NP, Chidi BS, Du Plessis HW, Mewa-Ngongang M, Ntwampe SKO.

Foods. 2019 Aug 1;8(8). pii: E303. doi: 10.3390/foods8080303.

2.

Metagenomic profiling dataset of bacterial communities of a drinking water supply system (DWSS) in the arid Namaqualand region, South Africa: Source (lower Orange River) to point-of-use (O'Kiep).

Erdogan IG, Mekuto L, Ntwampe SKO, Fosso-Kankeu E, Waanders FB.

Data Brief. 2019 Jun 11;25:104135. doi: 10.1016/j.dib.2019.104135. eCollection 2019 Aug.

3.

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds.

Mewa-Ngongang M, du Plessis HW, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.

Foods. 2019 Feb 2;8(2). pii: E51. doi: 10.3390/foods8020051.

4.

Process performance determination data in thiocyanate biodegradation systems: Use of sulphate production.

Mekuto L, Razanamahandry LC, Ntwampe SKO, Mudumbi JN, Muchatibaya G.

Data Brief. 2018 Jan 20;17:275-278. doi: 10.1016/j.dib.2018.01.017. eCollection 2018 Apr.

5.

Biochemical characteristics of a free cyanide and total nitrogen assimilating Fusarium oxysporum EKT01/02 isolate from cyanide contaminated soil.

Akinpelu EA, Adetunji AT, Ntwampe SKO, Nchu F, Mekuto L.

Data Brief. 2017 Jul 17;14:84-87. doi: 10.1016/j.dib.2017.07.023. eCollection 2017 Oct.

6.

Metagenomic data of free cyanide and thiocyanate degrading bacterial communities.

Mekuto L, Ntwampe SKO, Mudumbi JBN, Akinpelu EA, Mewa-Ngongang M.

Data Brief. 2017 Jul 4;13:738-741. doi: 10.1016/j.dib.2017.06.049. eCollection 2017 Aug.

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