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Items: 3

1.

Control of Gray Mold on Clamshell-Packaged 'Benitaka' Table Grapes Using Sulphur Dioxide Pads and Perforated Liners.

Junior OJC, Youssef K, Koyama R, Ahmed S, Dominguez AR, Mühlbeier DT, Roberto SR.

Pathogens. 2019 Nov 28;8(4). pii: E271. doi: 10.3390/pathogens8040271.

2.

Ultra-Structural Alterations in Botrytis cinerea-The Causal Agent of Gray Mold-Treated with Salt Solutions.

Youssef K, Roberto SR, de Oliveira AG.

Biomolecules. 2019 Oct 8;9(10). pii: E582. doi: 10.3390/biom9100582.

3.

Synergistic effect of a novel chitosan/silica nanocomposites-based formulation against gray mold of table grapes and its possible mode of action.

Youssef K, de Oliveira AG, Tischer CA, Hussain I, Roberto SR.

Int J Biol Macromol. 2019 Aug 30;141:247-258. doi: 10.1016/j.ijbiomac.2019.08.249. [Epub ahead of print]

PMID:
31476398

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