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Items: 1 to 20 of 56

1.

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process.

Aguilar-Acosta LA, Serna-Saldivar SO, Rodríguez-Rodríguez J, Escalante-Aburto A, Chuck-Hernández C.

Biomolecules. 2020 Feb 13;10(2). pii: E292. doi: 10.3390/biom10020292.

2.

Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability.

Escalante-Valdez MJ, Guardado-Félix D, Serna-Saldívar SO, Barrera-Arellano D, Chuck-Hernández C.

Biomolecules. 2019 Nov 23;9(12). pii: E772. doi: 10.3390/biom9120772.

3.

Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production.

Alonso-Gómez LA, Heredia-Olea E, Serna-Saldivar SO, Bello-Pérez LA.

J Sci Food Agric. 2019 Oct;99(13):5784-5791. doi: 10.1002/jsfa.9847. Epub 2019 Jul 11.

PMID:
31162677
4.

Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction.

Guardado-Félix D, Serna-Saldivar SO, Gutiérrez-Uribe JA, Chuck-Hernández C.

Plants (Basel). 2019 Apr 27;8(5). pii: E113. doi: 10.3390/plants8050113.

5.

In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.

Tejada-Ortigoza V, Garcia-Amezquita LE, Kazem AE, Campanella OH, Cano MP, Hamaker BR, Serna-Saldívar SO, Welti-Chanes J.

Molecules. 2019 Feb 15;24(4). pii: E697. doi: 10.3390/molecules24040697.

6.

Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue.

Montemayor-Mora G, Hernández-Reyes KE, Heredia-Olea E, Pérez-Carrillo E, Chew-Guevara AA, Serna-Saldívar SO.

J Food Sci Technol. 2018 Dec;55(12):4964-4972. doi: 10.1007/s13197-018-3432-3. Epub 2018 Sep 22.

7.

Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.).

Milán-Noris AK, Gutiérrez-Uribe JA, Santacruz A, Serna-Saldívar SO, Martínez-Villaluenga C.

Food Chem. 2018 Dec 1;268:66-76. doi: 10.1016/j.foodchem.2018.06.068. Epub 2018 Jun 15.

PMID:
30064805
8.

Fumonisins and their analogues in contaminated corn and its processed foods - a review.

Ponce-García N, Serna-Saldivar SO, Garcia-Lara S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Nov;35(11):2183-2203. doi: 10.1080/19440049.2018.1502476. Epub 2018 Oct 12. Review.

PMID:
30028638
9.

Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties.

Rocha-Villarreal V, Hoffmann JF, Vanier NL, Serna-Saldivar SO, García-Lara S.

Food Chem. 2018 Oct 15;263:225-231. doi: 10.1016/j.foodchem.2018.05.003. Epub 2018 May 3.

PMID:
29784311
10.

Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications.

Sánchez-Reséndiz A, Rodríguez-Barrientos S, Rodríguez-Rodríguez J, Barba-Dávila B, Serna-Saldívar SO, Chuck-Hernández C.

Food Chem. 2018 Sep 15;260:299-305. doi: 10.1016/j.foodchem.2018.04.009. Epub 2018 Apr 6.

PMID:
29699673
11.

Mimicking gluten functionality with β-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads.

Espinosa-Ramírez J, Garzon R, Serna-Saldivar SO, Rosell CM.

Food Res Int. 2018 Apr;106:64-70. doi: 10.1016/j.foodres.2017.12.055. Epub 2017 Dec 20.

PMID:
29579970
12.

Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

Avilés-Gaxiola S, Chuck-Hernández C, Serna Saldívar SO.

J Food Sci. 2018 Jan;83(1):17-29. doi: 10.1111/1750-3841.13985. Epub 2017 Dec 6. Review.

PMID:
29210451
13.

Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits.

Buitimea-Cantúa NE, Gutiérrez-Uribe JA, Serna-Saldívar SO.

J Med Food. 2018 Feb;21(2):188-198. doi: 10.1089/jmf.2017.0057. Epub 2017 Oct 12. Review.

PMID:
29022834
14.

Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.).

Antunes-Ricardo M, Rodríguez-Rodríguez C, Gutiérrez-Uribe JA, Cepeda-Cañedo E, Serna-Saldívar SO.

Int J Mol Sci. 2017 Aug 22;18(8). pii: E1816. doi: 10.3390/ijms18081816.

15.

The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.

Tejada-Ortigoza V, García-Amezquita LE, Serna-Saldívar SO, Welti-Chanes J.

Food Sci Technol Int. 2017 Jul;23(5):396-402. doi: 10.1177/1082013217694301. Epub 2017 Jan 1.

PMID:
28675969
16.

Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies.

Carrasco-Gonzalez JA, Serna-Saldívar SO, Gutierrez-Uribe JA.

J Agric Food Chem. 2017 May 24;65(20):4074-4082. doi: 10.1021/acs.jafc.7b00715. Epub 2017 May 10.

PMID:
28447454
17.

Deodorization of Arthrospira platensis biomass for further scale-up food applications.

Cuellar-Bermúdez SP, Barba-Davila B, Serna-Saldivar SO, Parra-Saldivar R, Rodriguez-Rodriguez J, Morales-Davila S, Goiris K, Muylaert K, Chuck-Hernández C.

J Sci Food Agric. 2017 Dec;97(15):5123-5130. doi: 10.1002/jsfa.8391. Epub 2017 Jun 2.

PMID:
28429461
18.

Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts.

Guardado-Félix D, Serna-Saldivar SO, Cuevas-Rodríguez EO, Jacobo-Velázquez DA, Gutiérrez-Uribe JA.

Food Chem. 2017 Jul 1;226:69-74. doi: 10.1016/j.foodchem.2017.01.046. Epub 2017 Jan 11.

PMID:
28254020
19.

In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins.

Acevedo-Pacheco L, Serna-Saldívar SO.

Food Nutr Res. 2016 Oct 19;60:31382. doi: 10.3402/fnr.v60.31382. eCollection 2016.

20.

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice.

Leal-Díaz AM, Noriega LG, Torre-Villalvazo I, Torres N, Alemán-Escondrillas G, López-Romero P, Sánchez-Tapia M, Aguilar-López M, Furuzawa-Carballeda J, Velázquez-Villegas LA, Avila-Nava A, Ordáz G, Gutiérrez-Uribe JA, Serna-Saldivar SO, Tovar AR.

Sci Rep. 2016 Sep 28;6:34242. doi: 10.1038/srep34242.

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