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Items: 5

1.

Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs.

Guzmán-Pino SA, Lazcano C, De Luca V, Figueroa J, Valenzuela C, Roura E.

Animals (Basel). 2019 Jun 10;9(6). pii: E336. doi: 10.3390/ani9060336.

2.

Food Preferences in Dogs: Effect of Dietary Composition and Intrinsic Variables on Diet Selection.

Alegría-Morán RA, Guzmán-Pino SA, Egaña JI, Muñoz C, Figueroa J.

Animals (Basel). 2019 May 6;9(5). pii: E219. doi: 10.3390/ani9050219.

3.

Use of Encapsulation Technology to Improve the Efficiency of an Iron Oral Supplement to Prevent Anemia in Suckling Pigs.

Churio O, Durán E, Guzmán-Pino SA, Valenzuela C.

Animals (Basel). 2018 Dec 20;9(1). pii: E1. doi: 10.3390/ani9010001.

4.

Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets.

Guzmán-Pino SA, Solà-Oriol D, Figueroa J, Dwyer DM, Pérez JF.

Physiol Behav. 2015 Mar 15;141:85-91. doi: 10.1016/j.physbeh.2015.01.009. Epub 2015 Jan 9.

PMID:
25582514
5.

Influence of the protein status of piglets on their ability to select and prefer protein sources.

Guzmán-Pino SA, Solà-Oriol D, Figueroa J, Pérez JF.

Physiol Behav. 2014 Apr 22;129:43-9. doi: 10.1016/j.physbeh.2014.02.029. Epub 2014 Feb 25.

PMID:
24582664

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