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Items: 1 to 20 of 487

1.

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C.

Am J Public Health. 2019 Jun 20:e1-e8. doi: 10.2105/AJPH.2019.305115. [Epub ahead of print]

PMID:
31219721
2.

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations.

Szabo de Edelenyi F, Egnell M, Galan P, Druesne-Pecollo N, Hercberg S, Julia C.

Arch Public Health. 2019 Jun 14;77:28. doi: 10.1186/s13690-019-0357-x. eCollection 2019.

3.

Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort.

Lécuyer L, Dalle C, Lyan B, Demidem A, Rossary A, Vasson MP, Petera M, Lagree M, Ferreira T, Centeno D, Galan P, Hercberg S, Deschasaux M, Partula V, Srour B, Latino-Martel P, Kesse-Guyot E, Druesne-Pecollo N, Durand S, Pujos-Guillot E, Touvier M.

Cancer Epidemiol Biomarkers Prev. 2019 Jun 4. pii: cebp.0154.2019. doi: 10.1158/1055-9965.EPI-19-0154. [Epub ahead of print]

PMID:
31164347
4.

Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort.

Assmann KE, Adjibade M, Adriouch S, Andreeva VA, Julia C, Hercberg S, Galan P, Kesse-Guyot E.

Br J Nutr. 2019 Jun 4:1-10. doi: 10.1017/S0007114519000898. [Epub ahead of print]

PMID:
31162001
5.

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults.

Adjibade M, Lemogne C, Touvier M, Hercberg S, Galan P, Assmann KE, Julia C, Kesse-Guyot E.

J Nutr. 2019 Jun 1. pii: nxz045. doi: 10.1093/jn/nxz045. [Epub ahead of print]

PMID:
31152670
6.

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.

Andrianasolo RM, Hercberg S, Touvier M, Druesne-Pecollo N, Adjibade M, Kesse-Guyot E, Galan P, Varraso R.

Eur J Nutr. 2019 May 30. doi: 10.1007/s00394-019-02011-7. [Epub ahead of print]

PMID:
31147834
7.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451.

8.

Understanding of different front-of-package labels by the Spanish population: Results of a comparative study.

Galan P, Egnell M, Salas-Salvadó J, Babio N, Pettigrew S, Hercberg S, Julia C.

Endocrinol Diabetes Nutr. 2019 May 20. pii: S2530-0164(19)30109-0. doi: 10.1016/j.endinu.2019.03.013. [Epub ahead of print] English, Spanish.

PMID:
31122890
9.

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula V, Mondot S, Torres MJ, Kesse-Guyot E, Deschasaux M, Assmann K, Latino-Martel P, Buscail C, Julia C, Galan P, Hercberg S, Rouilly V, Thomas S, Quintana-Murci L, Albert ML, Duffy D, Lantz O, Touvier M; Milieu Intérieur Consortium.

Am J Clin Nutr. 2019 May 1;109(5):1472-1483. doi: 10.1093/ajcn/nqz029.

PMID:
31051503
10.

Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults.

Emeville E, Lassale C, Castetbon K, Deschamps V, Salanave B, Vernay M, Guergour D, Faure P, Hercberg S, Galan P, Kesse-Guyot E, Verdot C.

Br J Nutr. 2019 Apr 22:1-24. doi: 10.1017/S0007114519000886. [Epub ahead of print]

PMID:
31006386
11.

[Nutri-Score: towards a victory of public health?]

Hercberg S, Galan P, Julia C.

Rev Prat. 2019 Feb;69(2):133-134. French. No abstract available.

PMID:
30983208
12.

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E.

Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361.

PMID:
30982857
13.

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

BMC Med. 2019 Apr 15;17(1):78. doi: 10.1186/s12916-019-1312-y.

14.

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort.

Seconda L, Baudry J, Pointereau P, Lacour C, Langevin B, Hercberg S, Lairon D, Allès B, Kesse-Guyot E.

Br J Nutr. 2019 May;121(10):1166-1177. doi: 10.1017/S0007114519000369. Epub 2019 Apr 11.

PMID:
30973117
15.

NutriNet-Salud Mexico. Prospective study online: 2018-2028. Relationship between nutrition and health and determinants of dietary habits and nutritional status.

Barriguete-Meléndez JA, Hercberg S, Galán P, Parodi A, Baulieux J, México RN.

Cir Cir. 2019;86(1):4-14. doi: 10.24875/CIRUE.M18000002.

PMID:
30951043
16.

Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal.

Goiana-da-Silva F, Cruz-E-Silva D, Gregório MJ, Nunes AM, Calhau C, Hercberg S, Rito A, Bento A, Cruz D, Almeida F, Darzi A, Araújo F.

Acta Med Port. 2019 Mar 29;32(3):175-178. doi: 10.20344/amp.11627. Epub 2019 Mar 29. No abstract available.

17.

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms.

Andrianasolo RM, Julia C, Varraso R, Egnell M, Touvier M, Kesse-Guyot E, Hercberg S, Galan P.

Br J Nutr. 2019 Mar 29:1-22. doi: 10.1017/S0007114519000655. [Epub ahead of print]

PMID:
30924433
18.

Six-year survival study after myocardial infarction: The EOLE prospective cohort study. Long-term survival after MI.

Droz-Perroteau C, Blin P, Dureau-Pournin C, Thomas D, Danchin N, Tricoire J, Paillard F, Hercberg S, Guize L, Guiard E, Maïzi H, Bernard MA, Bénichou J, Moore N.

Therapie. 2019 Feb 25. pii: S0040-5957(19)30032-0. doi: 10.1016/j.therap.2019.02.001. [Epub ahead of print]

PMID:
30878144
19.

The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF-I, IGF-II, IGFBP-1, IGFBP-2 and IGFBP-3 in a pooled analysis of 16,024 men from 22 studies.

Watts EL, Perez-Cornago A, Appleby PN, Albanes D, Ardanaz E, Black A, Bueno-de-Mesquita HB, Chan JM, Chen C, Chubb SAP, Cook MB, Deschasaux M, Donovan JL, English DR, Flicker L, Freedman ND, Galan P, Giles GG, Giovannucci EL, Gunter MJ, Habel LA, Häggström C, Haiman C, Hamdy FC, Hercberg S, Holly JM, Huang J, Huang WY, Johansson M, Kaaks R, Kubo T, Lane JA, Layne TM, Le Marchand L, Martin RM, Metter EJ, Mikami K, Milne RL, Morris HA, Mucci LA, Neal DE, Neuhouser ML, Oliver SE, Overvad K, Ozasa K, Pala V, Pernar CH, Pollak M, Rowlands MA, Schaefer CA, Schenk JM, Stattin P, Tamakoshi A, Thysell E, Touvier M, Trichopoulou A, Tsilidis KK, Van Den Eeden SK, Weinstein SJ, Wilkens L, Yeap BB, Key TJ, Allen NE, Travis RC.

Int J Cancer. 2019 Mar 15. doi: 10.1002/ijc.32276. [Epub ahead of print]

PMID:
30873591
20.

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project.

Baudry J, Ducros V, Druesne-Pecollo N, Galan P, Hercberg S, Debrauwer L, Amiot MJ, Lairon D, Kesse-Guyot E.

Curr Dev Nutr. 2018 Nov 15;3(3):nzy090. doi: 10.1093/cdn/nzy090. eCollection 2019 Mar.

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