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Items: 1 to 20 of 512

1.

Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort.

Vasseur P, Dugelay E, Benamouzig R, Savoye G, Lan A, Srour B, Hercberg S, Touvier M, Hugot JP, Julia C, Buscail C.

Inflamm Bowel Dis. 2020 Feb 14. pii: izaa018. doi: 10.1093/ibd/izaa018. [Epub ahead of print]

PMID:
32055825
2.

The genetic history of France.

Saint Pierre A, Giemza J, Alves I, Karakachoff M, Gaudin M, Amouyel P, Dartigues JF, Tzourio C, Monteil M, Galan P, Hercberg S, Mathieson I, Redon R, Génin E, Dina C.

Eur J Hum Genet. 2020 Feb 10. doi: 10.1038/s41431-020-0584-1. [Epub ahead of print]

PMID:
32042083
3.

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.

Ait-Hadad W, Bénard M, Shankland R, Kesse-Guyot E, Robert M, Touvier M, Hercberg S, Buscail C, Péneau S.

Nutr J. 2020 Jan 20;19(1):6. doi: 10.1186/s12937-020-0522-7.

4.

Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort.

Lécuyer L, Dalle C, Micheau P, Pétéra M, Centeno D, Lyan B, Lagree M, Galan P, Hercberg S, Rossary A, Demidem A, Vasson MP, Partula V, Deschasaux M, Srour B, Latino-Martel P, Druesne-Pecollo N, Kesse-Guyot E, Durand S, Pujos-Guillot E, Manach C, Touvier M.

Eur J Nutr. 2020 Jan 11. doi: 10.1007/s00394-020-02177-5. [Epub ahead of print]

PMID:
31927670
5.

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study.

Chaltiel D, Julia C, Adjibade M, Touvier M, Hercberg S, Kesse-Guyot E.

PLoS Med. 2019 Dec 30;16(12):e1003007. doi: 10.1371/journal.pmed.1003007. eCollection 2019 Dec.

6.

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

JAMA Intern Med. 2019 Dec 16. doi: 10.1001/jamainternmed.2019.5942. [Epub ahead of print]

PMID:
31841598
7.

Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study.

Fysekidis M, Kesse-Guyot E, Valensi P, Arnault N, Galan P, Hercberg S, Cosson E.

Vasc Health Risk Manag. 2019 Oct 30;15:463-475. doi: 10.2147/VHRM.S215795. eCollection 2019.

8.

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort.

Lécuyer L, Dalle C, Lefevre-Arbogast S, Micheau P, Lyan B, Rossary A, Demidem A, Petera M, Lagree M, Centeno D, Galan P, Hercberg S, Samieri C, Assi N, Ferrari P, Viallon V, Deschasaux M, Partula V, Srour B, Latino-Martel P, Kesse-Guyot E, Druesne-Pecollo N, Vasson MP, Durand S, Pujos-Guillot E, Manach C, Touvier M.

Cancer Epidemiol Biomarkers Prev. 2020 Feb;29(2):396-405. doi: 10.1158/1055-9965.EPI-19-0900. Epub 2019 Nov 25.

PMID:
31767565
9.

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort.

Seconda L, Egnell M, Julia C, Touvier M, Hercberg S, Pointereau P, Lairon D, Allès B, Kesse-Guyot E.

Am J Clin Nutr. 2019 Nov 14. pii: nqz259. doi: 10.1093/ajcn/nqz259. [Epub ahead of print]

PMID:
31725157
10.

[Impact of different front-of-pack nutrition labels on foods according to their nutritional quality: a comparative study in Mexico].

Hernández-Nava LG, Egnell M, Aguilar-Salinas CA, Córdova-Villalobos JÁ, Barriguete-Meléndez JA, Pettigrew S, Hercberg S, Julia C, Galán P.

Salud Publica Mex. 2019 Sep-Oct;61(5):609-618. doi: 10.21149/10318. Spanish.

PMID:
31661738
11.

[Comment essayer de décrédibiliser un outil de santé publique qui dérange ?]

Hercberg S, Galan P, Egnell M, Julia C.

Rev Prat. 2019 May;69(5):489-501. Review. French. No abstract available.

PMID:
31626450
12.

Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries.

Talati Z, Egnell M, Hercberg S, Julia C, Pettigrew S.

Am J Public Health. 2019 Dec;109(12):1770-1775. doi: 10.2105/AJPH.2019.305319. Epub 2019 Oct 17.

PMID:
31622139
13.

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers.

Giudici KV, Baudry J, Méjean C, Lairon D, Bénard M, Hercberg S, Bellisle F, Kesse-Guyot E, Péneau S.

Nutrients. 2019 Oct 15;11(10). pii: E2468. doi: 10.3390/nu11102468.

14.

A comprehensive assessment of demographic, environmental, and host genetic associations with gut microbiome diversity in healthy individuals.

Scepanovic P, Hodel F, Mondot S, Partula V, Byrd A, Hammer C, Alanio C, Bergstedt J, Patin E, Touvier M, Lantz O, Albert ML, Duffy D, Quintana-Murci L, Fellay J; Milieu Intérieur Consortium.

Microbiome. 2019 Sep 13;7(1):130. doi: 10.1186/s40168-019-0747-x.

15.

Association of the Dietary Index Underpinning the Nutri-Score Label with Oral Health: Preliminary Evidence from a Large, Population-Based Sample.

Andreeva VA, Egnell M, Galan P, Feron G, Hercberg S, Julia C.

Nutrients. 2019 Aug 23;11(9). pii: E1998. doi: 10.3390/nu11091998.

16.

Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?

Trébuchet A, Julia C, Fézeu L, Touvier M, Chaltiel D, Hercberg S, Galan P, Adjibade M, Kesse-Guyot E.

Am Heart J. 2019 Nov;217:1-12. doi: 10.1016/j.ahj.2019.07.009. Epub 2019 Jul 24.

PMID:
31450161
17.

Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries.

Talati Z, Egnell M, Hercberg S, Julia C, Pettigrew S.

Nutrients. 2019 Aug 16;11(8). pii: E1934. doi: 10.3390/nu11081934.

18.

Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands.

Egnell M, Talati Z, Gombaud M, Galan P, Hercberg S, Pettigrew S, Julia C.

Nutrients. 2019 Aug 6;11(8). pii: E1817. doi: 10.3390/nu11081817.

19.

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.

Chaltiel D, Adjibade M, Deschamps V, Touvier M, Hercberg S, Julia C, Kesse-Guyot E.

Br J Nutr. 2019 Aug 14;122(3):331-342. doi: 10.1017/S0007114519001181. Epub 2019 Jul 25.

PMID:
31342885
20.

Association between dietary fiber intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé.

Andrianasolo RM, Hercberg S, Kesse-Guyot E, Druesne-Pecollo N, Touvier M, Galan P, Varraso R.

Br J Nutr. 2019 Jul 25:1-40. doi: 10.1017/S0007114519001843. [Epub ahead of print]

PMID:
31340870

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