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Items: 14

1.

Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence.

Sharifi-Rad J, Kobarfard F, Ata A, Ayatollahi SA, Khosravi-Dehaghi N, Jugran AK, Tomas M, Capanoglu E, Matthews KR, Popović-Djordjević J, Kostić A, Kamiloglu S, Sharopov F, Choudhary MI, Martins N.

Biomolecules. 2019 Nov 25;9(12). pii: E777. doi: 10.3390/biom9120777. Review.

2.

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential.

Salehi B, Capanoglu E, Adrar N, Catalkaya G, Shaheen S, Jaffer M, Giri L, Suyal R, Jugran AK, Calina D, Docea AO, Kamiloglu S, Kregiel D, Antolak H, Pawlikowska E, Sen S, Acharya K, Selamoglu Z, Sharifi-Rad J, Martorell M, Rodrigues CF, Sharopov F, Martins N, Capasso R.

Molecules. 2019 May 14;24(10). pii: E1854. doi: 10.3390/molecules24101854. Review.

3.

Authenticity and traceability in beverages.

Kamiloglu S.

Food Chem. 2019 Mar 30;277:12-24. doi: 10.1016/j.foodchem.2018.10.091. Epub 2018 Oct 19. Review.

PMID:
30502127
4.

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model.

Wu T, Grootaert C, Pitart J, Vidovic NK, Kamiloglu S, Possemiers S, Glibetic M, Smagghe G, Raes K, Van de Wiele T, Van Camp J.

Mol Nutr Food Res. 2018 Nov;62(22):e1800607. doi: 10.1002/mnfr.201800607. Epub 2018 Oct 10.

PMID:
30231187
5.

Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing.

Beerens K, De Winter K, Van de Walle D, Grootaert C, Kamiloglu S, Miclotte L, Van de Wiele T, Van Camp J, Dewettinck K, Desmet T.

J Agric Food Chem. 2017 Jul 26;65(29):6030-6041. doi: 10.1021/acs.jafc.7b02258. Epub 2017 Jul 11.

PMID:
28664731
6.

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.

Kamiloglu S, Grootaert C, Capanoglu E, Ozkan C, Smagghe G, Raes K, Van Camp J.

Mol Nutr Food Res. 2017 Feb;61(2). doi: 10.1002/mnfr.201600455. Epub 2016 Dec 13.

PMID:
27561918
7.

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

Toaldo IM, Van Camp J, Gonzales GB, Kamiloglu S, Bordignon-Luiz MT, Smagghe G, Raes K, Capanoglu E, Grootaert C.

J Nutr Biochem. 2016 Oct;36:21-30. doi: 10.1016/j.jnutbio.2016.07.007. Epub 2016 Aug 4.

PMID:
27560195
8.

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases.

Ozkan G, Kamiloglu S, Ozdal T, Boyacioglu D, Capanoglu E.

Molecules. 2016 Feb 25;21(3):257. doi: 10.3390/molecules21030257. Review.

9.

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health.

Grootaert C, Kamiloglu S, Capanoglu E, Van Camp J.

Nutrients. 2015 Nov 11;7(11):9229-55. doi: 10.3390/nu7115462. Review.

10.

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.

Kamiloglu S, Capanoglu E, Grootaert C, Van Camp J.

Int J Mol Sci. 2015 Sep 8;16(9):21555-74. doi: 10.3390/ijms160921555. Review.

11.

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).

Kamiloglu S, Capanoglu E, Bilen FD, Gonzales GB, Grootaert C, Van de Wiele T, Van Camp J.

J Agric Food Chem. 2016 Mar 30;64(12):2450-8. doi: 10.1021/acs.jafc.5b02640. Epub 2015 Aug 17.

PMID:
26262673
12.

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.

Kamiloglu S, Toydemir G, Boyacioglu D, Beekwilder J, Hall RD, Capanoglu E.

Crit Rev Food Sci Nutr. 2016 Jul 29;56 Suppl 1:S110-29. doi: 10.1080/10408398.2015.1045969. Review.

PMID:
26191781
13.

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades.

Kamiloglu S, Pasli AA, Ozcelik B, Van Camp J, Capanoglu E.

Food Chem. 2015 Nov 1;186:74-82. doi: 10.1016/j.foodchem.2014.12.046. Epub 2014 Dec 23.

PMID:
25976794
14.

Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.

Kamiloglu S, Demirci M, Selen S, Toydemir G, Boyacioglu D, Capanoglu E.

J Sci Food Agric. 2014 Aug;94(11):2225-33. doi: 10.1002/jsfa.6546. Epub 2014 Jan 28.

PMID:
24375495

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