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Items: 5

1.

Protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota.

Hu TG, Wen P, Fu HZ, Lin GY, Liao ST, Zou YX.

Food Funct. 2019 Mar 20;10(3):1513-1528. doi: 10.1039/c9fo00132h.

PMID:
30785176
2.

Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cells.

Zou YX, Shen WZ, Liao ST, Liu F, Zheng SQ, Blumberg JB, Chen CY.

Int J Food Sci Nutr. 2014 Dec;65(8):960-6. doi: 10.3109/09637486.2014.940285. Epub 2014 Jul 15.

PMID:
25026091
3.

[Advance in studies on antibacterial effect of flavonoids].

You TH, Liu F, Wen L, Zou YX, Liao ST, Xiao GS.

Zhongguo Zhong Yao Za Zhi. 2013 Nov;38(21):3645-50. Review. Chinese.

PMID:
24494547
4.

Immunomodulatory activity of polysaccharide-protein complex of longan (Dimocarpus longan Lour.) pulp.

Yi Y, Liao ST, Zhang MW, Zhang RF, Deng YY, Yang B, Wei ZC.

Molecules. 2011 Dec 13;16(12):10324-36. doi: 10.3390/molecules161210324.

5.

Physicochemical characteristics and immunomodulatory activities of three polysaccharide-protein complexes of longan pulp.

Yi Y, Liao ST, Zhang MW, Shi J, Zhang RF, Deng YY, Wei ZC.

Molecules. 2011 Jul 21;16(7):6148-64. doi: 10.3390/molecules16076148.

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