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Items: 2

1.

Assessment of Tomato (Solanum lycopersicum L.) Producers' Exposure Level to Pesticides, in Kouka and Toussiana (Burkina Faso).

Son D, Zerbo FKB, Bonzi S, Legreve A, Somda I, Schiffers B.

Int J Environ Res Public Health. 2018 Jan 25;15(2). pii: E204. doi: 10.3390/ijerph15020204.

2.

Effects of temperature and pH on mycelium growth of Phoma sorghina (Sacc.) Boerema Dorenbosch and Van Kesteren in vitro.

Schémaeza B, Somda I, Sereme P, Adam T, Ouedraogo RA.

Pak J Biol Sci. 2013 Dec 15;16(24):2054-7.

PMID:
24517029

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