Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 32

1.

Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance.

Salehi B, Iriti M, Vitalini S, Antolak H, Pawlikowska E, Kręgiel D, Sharifi-Rad J, Oyeleye SI, Ademiluyi AO, Czopek K, Staniak M, Custódio L, Coy-Barrera E, Segura-Carretero A, Cádiz-Gurrea ML, Capasso R, Cho WC, Seca AML.

Biomolecules. 2019 Aug 2;9(8). pii: E337. doi: 10.3390/biom9080337. Review.

2.
3.

Synergistic Effects of Plant Derivatives and Conventional Chemotherapeutic Agents: An Update on the Cancer Perspective.

Pezzani R, Salehi B, Vitalini S, Iriti M, Zuñiga FA, Sharifi-Rad J, Martorell M, Martins N.

Medicina (Kaunas). 2019 Apr 17;55(4). pii: E110. doi: 10.3390/medicina55040110. Review.

4.

A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects.

Boveiri Dehsheikh A, Mahmoodi Sourestani M, Boveiri Dehsheikh P, Vitalini S, Iriti M, Mottaghipisheh J.

Foods. 2019 Feb 2;8(2). pii: E52. doi: 10.3390/foods8020052.

5.

Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.).

Chaudhary SA, Chaudhary PS, Syed BA, Misra R, Bagali PG, Vitalini S, Iriti M.

Acta Sci Pol Technol Aliment. 2018 Oct-Dec;17(4):377-385. doi: 10.17306/J.AFS.0606.

6.

Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity.

Salehi B, Valussi M, Morais-Braga MFB, Carneiro JNP, Leal ALAB, Coutinho HDM, Vitalini S, Kręgiel D, Antolak H, Sharifi-Rad M, Silva NCC, Yousaf Z, Martorell M, Iriti M, Carradori S, Sharifi-Rad J.

Molecules. 2018 Nov 1;23(11). pii: E2847. doi: 10.3390/molecules23112847. Review.

7.

Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.

Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.

Acta Sci Pol Technol Aliment. 2018 Jul-Sep;17(3):211-217. doi: 10.17306/J.AFS.0584.

8.

Plant Metabolomics in the Global Scenario of Food Security: A Systems-Biology Approach for Sustainable Crop Production.

Iriti M, Vitalini S.

Int J Mol Sci. 2018 Jul 19;19(7). pii: E2094. doi: 10.3390/ijms19072094. No abstract available.

9.

Rice allelopathy in weed management - An integrated approach.

Patni B, Chandra H, Mishra AP, Guru SK, Vitalini S, Iriti M.

Cell Mol Biol (Noisy-le-grand). 2018 Jun 25;64(8):84-93.

10.

Dihydroresveratrol Type Dihydrostilbenoids: Chemical Diversity, Chemosystematics, and Bioactivity.

Vitalini S, Cicek SS, Granica S, Zidorn C.

Curr Med Chem. 2018;25(10):1194-1240. doi: 10.2174/0929867324666170830112343. Review.

PMID:
28875843
11.

Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps.

Vitalini S, Madeo M, Tava A, Iriti M, Vallone L, Avato P, Cocuzza CE, Simonetti P, Argentieri MP.

Molecules. 2016 Jun 25;21(7). pii: E830. doi: 10.3390/molecules21070830.

12.

Plants, people and traditions: ethnobotanical survey in the Lombard Stelvio National Park and neighbouring areas (Central Alps, Italy).

Vitalini S, Puricelli C, Mikerezi I, Iriti M.

J Ethnopharmacol. 2015 Sep 15;173:435-58. doi: 10.1016/j.jep.2015.05.036. Epub 2015 May 30.

PMID:
26031473
13.

Phytochemistry of the genus Skimmia (Rutaceae).

Epifano F, Fiorito S, Genovese S, Granica S, Vitalini S, Zidorn C.

Phytochemistry. 2015 Jul;115:27-43. doi: 10.1016/j.phytochem.2015.02.014. Epub 2015 Mar 5. Review.

PMID:
25745856
14.

The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine.

Vitalini S, Ruggiero A, Rapparini F, Neri L, Tonni M, Iriti M.

Food Chem. 2014 Nov 1;162:192-205. doi: 10.1016/j.foodchem.2014.04.040. Epub 2014 Apr 18.

PMID:
24874376
15.

Farinose alpine Primula species: phytochemical and morphological investigations.

Colombo PS, Flamini G, Christodoulou MS, Rodondi G, Vitalini S, Passarella D, Fico G.

Phytochemistry. 2014 Feb;98:151-9. doi: 10.1016/j.phytochem.2013.11.018. Epub 2013 Dec 14.

16.

Phytosterols in grapes and wine, and effects of agrochemicals on their levels.

Ruggiero A, Vitalini S, Burlini N, Bernasconi S, Iriti M.

Food Chem. 2013 Dec 15;141(4):3473-9. doi: 10.1016/j.foodchem.2013.05.153. Epub 2013 Jun 10.

PMID:
23993509
17.

Effects of red wine intake on human salivary antiradical capacity and total polyphenol content.

Varoni EM, Vitalini S, Contino D, Lodi G, Simonetti P, Gardana C, Sardella A, Carrassi A, Iriti M.

Food Chem Toxicol. 2013 Aug;58:289-94. doi: 10.1016/j.fct.2013.04.047. Epub 2013 Apr 30.

PMID:
23643701
18.

Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)--an alpine ethnobotanical study.

Vitalini S, Iriti M, Puricelli C, Ciuchi D, Segale A, Fico G.

J Ethnopharmacol. 2013 Jan 30;145(2):517-29. doi: 10.1016/j.jep.2012.11.024. Epub 2012 Dec 7.

PMID:
23220197
19.

Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity.

Vitalini S, Gardana C, Simonetti P, Fico G, Iriti M.

J Pineal Res. 2013 Apr;54(3):322-33. doi: 10.1111/jpi.12028. Epub 2012 Nov 21.

PMID:
23171152
20.

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues.

Vitalini S, Gardana C, Zanzotto A, Simonetti P, Faoro F, Fico G, Iriti M.

J Pineal Res. 2011 Oct;51(3):331-7. doi: 10.1111/j.1600-079X.2011.00893.x. Epub 2011 May 26.

PMID:
21615489

Supplemental Content

Loading ...
Support Center