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Items: 3

1.

Multifunctional Peptides from Spanish Dry-Cured Pork Ham: Endothelial Responses and Molecular Modeling Studies.

Martínez-Sánchez SM, Pérez-Sánchez H, Antonio Gabaldón J, Abellán-Alemán J, Montoro-García S.

Int J Mol Sci. 2019 Aug 28;20(17). pii: E4204. doi: 10.3390/ijms20174204.

2.

Screening for selective anticancer activity of plants from Grazalema Natural Park, Spain.

Calderón-Montaño JM, Martínez-Sánchez SM, Burgos-Morón E, Guillén-Mancina E, Jiménez-Alonso JJ, García F, Aparicio A, López-Lázaro M.

Nat Prod Res. 2019 Dec;33(23):3454-3458. doi: 10.1080/14786419.2018.1480620. Epub 2018 May 29.

PMID:
29842791
3.

The Effect of Regular Intake of Dry-Cured Ham Rich in Bioactive Peptides on Inflammation, Platelet and Monocyte Activation Markers in Humans.

Martínez-Sánchez SM, Minguela A, Prieto-Merino D, Zafrilla-Rentero MP, Abellán-Alemán J, Montoro-García S.

Nutrients. 2017 Mar 23;9(4). pii: E321. doi: 10.3390/nu9040321.

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